Industrial Management detailed syllabus for Mechanical Engineering Sandwich (Mech Sandwich) for 2021 regulation curriculum has been taken from the Anna University official website and presented for the Mech Sandwich students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Mechanical Engineering Sandwich 9th Sem scheme and its subjects, do visit Mech Sandwich 9th Sem 2021 regulation scheme. The detailed syllabus of industrial management is as follows.
Course Objectives:
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Unit I
INTRODUCTION TO MANAGEMENT 9
Management: Introduction; Definition and Functions – Approaches to the study of Management – Mintzberg’s Ten Managerial Roles – Principles of Taylor; Fayol; Weber; Parker – Forms of Organization: Sole Proprietorship; Partnership; Company (Private and Public); Cooperative – Public Sector Vs Private Sector Organization – Business Environment: Economic; Social; Political; Legal – Trade Union: Definition; Functions; Merits & Demerits.
Unit II
FUNCTIONS OF MANAGEMENT – I 9
Planning: Characteristics; Nature; Importance; Steps; Limitation; Planning Premises; Strategic Planning; Vision & Mission statement in Planning- Organizing: Organizing Theory; Principles; Types; Departmentalization;
Centralization and Decentralization; Authority & Responsibility – Staffing: Systems Approach; Recruiting and Selection Process; Human Resource Development (HRD) Concept and Design.
Unit III
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Unit IV
ORGANIZATION THEORY 9
Organizational Conflict: Positive Aspects; Individual; Role; Interpersonal; Intra Group; Inter Group; Conflict Management – Maslow’s hierarchy of needs theory; Herzberg’s motivation-hygiene theory; McClelland’s three needs motivation theory; Vroom’s valence-expectancy theory – Change Management: Concept of Change; Lewin’s Process of Change Model; Sources of Resistance; Overcoming Resistance; Guidelines to managing Conflict.
Unit V
PRODUCTIVITY AND MODERN TOPICS 9
Productivity: Concept; Measurements; Affecting Factors; Methods to Improve – Modern Topics (concept, feature/characteristics, procedure, merits and demerits): Business Process Reengineering (BPR); Benchmarking; SWOT/SWOC Analysis; Total Productive Maintenance; Enterprise Resource Planning (ERP); Management of Information Systems (MIS), Industry 4.0.
Course Outcomes:
At the end of the course the students would be able to
- Discuss basic concepts of management; approaches to management; contributors to management studies; various forms of business organization and trade unions function in professional organizations.
- Discuss the planning; organizing and staffing functions of management in professional organization.
- Apply the leading; controlling and decision making functions of management in professional organization.
- Discuss the organizational theory in professional organization.
- Apply principles of productivity and modern concepts in management in professional organization.
Text Books:
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Reference Books:
- Joseph J, Massie, “Essentials of Management”, 4th Edition, Pearson Education, 1987.
- Saxena, P. K., “Principles of Management: A Modern Approach”, Global India Publications, 2009.
- S.Chandran, “Organizational Behaviours”, Vikas Publishing House Pvt. Ltd., 1994.
- Richard L. Daft, “Organization Theory and Design”, South Western College Publishing, 11th Edition, 2012.
- S. TrevisCerto, “Modern Management Concepts and Skills”, Pearson Education, 2018.
For detailed syllabus of all other subjects of Mechanical Engineering Sandwich, 2021 regulation curriculum do visit Mech Sandwich 9th Sem subject syllabuses for 2021 regulation.
For all Mechanical Engineering Sandwich results, visit Anna University Mech Sandwich all semester results direct link.