8th Sem, FOOD TECH

FT5811: Project II Syllabus for Food Tech 8th Sem 2019 Regulation Anna University

Project II detailed syllabus for Food Technology (Food Tech) for 2019 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.

For Food Technology 8th Sem scheme and its subjects, do visit Food Tech 8th Sem 2019 regulation scheme. The detailed syllabus of project ii is as follows.

Project II

Course Objective:

For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.
Get it on Google Play.

Course Outcome:

At the end of the project the student will be able to

  1. formulate and analyze a problem/ create a new product/process.
  2. plan experiments to find solutions in a logical manner/ work out sustainability
  3. analyze the results, interpret and communicate/strategies for commercialization

For detailed syllabus of all other subjects of Food Technology, 2019 regulation curriculum do visit Food Tech 8th Sem subject syllabuses for 2019 regulation.

For all Food Technology results, visit Anna University Food Tech all semester results direct link.

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