FT5711: Dairy Process Technology Laboratory Syllabus for Food Tech 7th Sem 2019 Regulation Anna University

Dairy Process Technology Laboratory detailed syllabus for Food Technology (Food Tech) for 2019 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.

For Food Technology 7th Sem scheme and its subjects, do visit Food Tech 7th Sem 2019 regulation scheme. The detailed syllabus of dairy process technology laboratory is as follows.

Course Objective:

The course aims to

• learn about the preservation and analytical techniques in milk and milk products
• educate about the use of various techniques in milk product processing and quality analysis

List of Experiments:

1. Sampling, chemical and microbial examination of pasteurized, sterilized and UHT processed milk.
2. Determination of viscosity, density and specific gravity of milk
3. Detection of adulterants and preservatives in milk.
4. Batch and Continuous pasteurization of milk – study on Different controls on pasteurizer and Different sterilizers
5. Determination of the rate of filtration and settling
6. Study of construction and operation of Vacuum pan, Double effect evaporator, Spray dryer, Vacuum and atmospheric drum dryers.
7. Study and operation of Butter, Ghee, Ice-cream and cheese making equipment,
8. Study the Reverse Osmosis and Ultra filtration system
9. Determination of water activity and sorption isotherms of milk products.
10. Determination of thermal load during retort processing of milk and milk products
11. Determination of Functional properties of powders
12. Determination of degree of browning-chemical/physical methods.
13. Freeze drying of milk/milk products, and heat sensitive products.
14. Homogenization of milk and its efficiency determination.
15. Production of probiotic food products
16. Fermentation using enzymes-Cheese production

Course Outcome:

At the end of the course the students will be able to

1. gain knowledge of platform test in dairy processing.
2. understand the manufacturing processes of milk and milk products and the equipments used
3. gain knowledge of functional properties.

Text Books:

1. Ananthakrishnan, C.P., and Sinha, N.N., “Technology and Engineering of Dairy PlantOperations, Laxmi Publications, New Delhi, 1987.
2. Warner, J.N., “Principles of Dairy Processing”, Wiley Eastern Pub. Co., New York, 1984.
3. Walstra, P., “Dairy Technology Principles of Milk Properties and Processes”. Marcel Dekker, 1999.
4. Spreer, Edgar “Milk and Dairy Product Technology”. Marcel Dekker, 2005.

For detailed syllabus of all other subjects of Food Technology, 2019 regulation curriculum do visit Food Tech 7th Sem subject syllabuses for 2019 regulation.

For all Food Technology results, visit Anna University Food Tech all semester results direct link.