Dairy Process Technology detailed syllabus for Food Technology (Food Tech) for 2019 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Food Technology 7th Sem scheme and its subjects, do visit Food Tech 7th Sem 2019 regulation scheme. The detailed syllabus of dairy process technology is as follows.
Course Objective:
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Unit I
Properties of Milk
History white revolution present milk industry scenario and its future.Milk-Types-Composition-Physical-Chemical and Thermal Properties-Heat Capacity, Density Freezing-Boiling pointExpansion-Agitation-Viscosity-Classification of milk Market and Special Milk Handling-effects of Merits on Milk-toxicity of metals.
Unit II
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Unit III
Milk Products
Traditional dairy products, Technology of traditional Indian dairy products. Technology of fermented milk and milk products and probiotic milk based products., Manufacturing of Yogurt, Cheese, Butter, Ghee, Ice-cream, overrun calculation in ice-cream, malted products, evaporated milk products – properties, Classification-processing Methods, Equipment used, standards and quality parameters.
Unit IV
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Unit V
Storage Sanitation and Effluent Treatment
Storage of Milk in Tanks-Storage of ice cream and other milk products – in cold storage Cleaning and Sanitation-Importance-Detergents-Properties-Cleaning procedures-Cleaning in place-Dairy effluent treatment and disposal.
Course Outcome:
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Text Books:
- Ananthakrishnan, C.P., and Sinha, N.N., “Technology and Engineering of Dairy PlantOperations, Laxmi Publications, New Delhi, 1987.
- Warner, J.N., “Principles of Dairy Processing”, Wiley Eastern Pub. Co., New York, 1984.
- Walstra, P., “Dairy Technology Principles of Milk Properties and Processes”. Marcel Dekker, 1999
- Spreer, Edgar “Milk and Dairy Product Technology”. Marcel Dekker, 2005.
References:
- Tufail Ahmed., “Dairy Plant Engineering and Management”, KitabMahal Publishers,Allahabad, 1997.
- Lampert, Lincoln M. “Modern Dairy Products Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products”. Chemical Publishing Company, 1998.
- Selia, Jane dos Reis Coimbra and Jose A. Teixeir “Engineering Aspects of Milk and Dairy Products”. Jane Selia dos Reis Coimbra and Jose A. Teixeir, CRC Press, 2009.
For detailed syllabus of all other subjects of Food Technology, 2019 regulation curriculum do visit Food Tech 7th Sem subject syllabuses for 2019 regulation.
For all Food Technology results, visit Anna University Food Tech all semester results direct link.