Food Safety, Quality and Regulation detailed syllabus for Food Technology (Food Tech) for 2019 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Food Technology 7th Sem scheme and its subjects, do visit Food Tech 7th Sem 2019 regulation scheme. The detailed syllabus of food safety, quality and regulation is as follows.
Course Objective:
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Unit I
Introduction To Food Safety
Definition of food safety and concept of safe food; characterization of food hazards- physical, chemical and biological; Hygienic design of food plants and equipments, Food Contaminants (Microbial, Chemical, Physical), Food Adulteration (Common adulterants), Food Additives (functional role, safety issues), Food Packaging &l abeling. Sanitation in warehousing, storage, shipping, receiving, containers and packaging materials.Control of rats, rodents, mice, birds, insects and microbes.Cleaning and Disinfection.
Unit II
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Unit III
Hazards and Quality Control
Critical Quality control point in different stages of production including raw materials and processing materials. Food Quality and Quality control including the HACCP system. Food inspection and Food Law, Risk assessment – microbial risk assessment, dose response and exposure response modelling, risk management, implementation of food surveillance system to monitor food safety, risk communication. ISO 22000 – Importance and Implementation.
Unit IV
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Unit V
Codex Commission
Codex Alimentarius Commission – Codex India – Role of Codex Contact point, National Codex contact point (NCCP), National Codex Committee of India – ToR, Functions, Shadow Committees etc.
Course Outcome:
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
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References:
- Handbook of Food Toxicology by S. S. Deshpande, 2002
- The Food Safety Information handbook by Cynthia A. Robert, 2009
- Food Safety Handbook by Ronald H. Schmidt, Gary E. Rodrick, A John Wiley and Sons Publication, 2003.
For detailed syllabus of all other subjects of Food Technology, 2019 regulation curriculum do visit Food Tech 7th Sem subject syllabuses for 2019 regulation.
For all Food Technology results, visit Anna University Food Tech all semester results direct link.