FT5311: Food Chemistry Laboratory Syllabus for Food Tech 3rd Sem 2019 Regulation Anna University

Food Chemistry Laboratory detailed syllabus for Food Technology (Food Tech) for 2019 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.

For Food Technology 3rd Sem scheme and its subjects, do visit Food Tech 3rd Sem 2019 regulation scheme. The detailed syllabus of food chemistry laboratory is as follows.

Course Objective:

The course aims to

• study and understand the chemical properties of foods.
• study the physical, chemical, thermal properties of various food constituents

List of Experiments:

1. Experiment to study the properties of carbohydrates- caramelization, Mailard reaction.
2. Experiment on enzymatic and acid hydrolysis of sucrose
3. Preparation of emulsions and study its stability
4. Determination of Foaming properties of proteins
5. Determination of Solubility, specific gravity and Refractive index of oils
6. Estimation of free fatty acid content of oil
7. Determination of peroxide value and Anisidine value of fats.
8. Experiment to study the effect of heat on proteins.
9. Determination of Iso-electric point of casein and experiment to study effect of rennin on milk proteins
10. Experiments to study the gelling properties of starch
11. Experimental study of gluten formation using wheat flour
12. Experimental study on enzymatic Browning in foods

Course Outcome:

At the end of the course the students will be able to

1. gainpractical knowledge on chemical nature of food components.
2. expertise on the protocols of chemical properties of individual components in foods.
3. facilitate for further understanding of food analysis lab.

References:

1. Weaver, C.M, and J.R. Daniel. “The Food Chemistry Laboratory – A Manual for Experimental Foods, Dietetics and Food Scientists.” 2nd Edition, CRC Press, 2005.

For detailed syllabus of all other subjects of Food Technology, 2019 regulation curriculum do visit Food Tech 3rd Sem subject syllabuses for 2019 regulation.

For all Food Technology results, visit Anna University Food Tech all semester results direct link.