Food Supply Chain Management detailed syllabus for Food Technology (Food Technology) for 2019 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Technology students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Food Technology 7th Sem scheme and its subjects, do visit Food Technology 7th Sem 2019 regulation scheme. For Professional Elective-VII scheme and its subjects refer to Food Technology Professional Elective-VII syllabus scheme. The detailed syllabus of food supply chain management is as follows.
Course Objective:
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Unit I
Introduction
Supply chain, logistics, Evolution of logistics concept, Logistical mission and strategic Issues, Logistics in India, Importance of logistics management, Strategic logistics planning process, Operational objectives, Components of logistics management, Functions of logistics management, Integrated logistics system, Agribusiness Environment and Policy – Agricultural Production Management – Business Ethics and Global Business Environment Sources of cereals and legumes, fruits and vegetables, milk and milk products, meat and meat products, marine products in India, its importance in national economy. Supply chain business opportunities, Market, Assessment, Technical Analysis, and Financial Analysis, Forecasting, Facilities and Aggregate Planning.
Unit II
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Unit III
Management Challenges in Cold Chain
Post-Harvest Food Management – Supply Chain Management, The major cold chain technologies Dry ice, Gel packs, Eutectic plates, Liquid nitrogen, Quilts, Reefers Refrigerated Containers, Managerial Economics – Fresh Food and Supply Chain Management Challenges, Life Cycle Assessment Studies of Food Product, Retail logistics changes and challenges Retail logisticsand supply chain Transformation The Cold Chain and its Logistics, From a geographical perspective, the cold chain has the following impacts The major cold chain technologies, Value Chain, Global Value Chain
Unit IV
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Unit V
Quality Control and Management Regulation
Organizational Behaviour – Human Resource Management – Financial Management of Agribusiness Managerial Accounting and Control, Quality Management in Agribusiness -Agribusiness and Society International food Legislation and Standards Concepts and trends in food legislation. International and federal standards Codex Alimentarius, ISO series, food safety in USA.Legislation in Europe EU, Enforcers of Food Laws Approval Process for Food Additives Nutritional Labeling. Distribution – Purpose of Quality Control Raw Material Safety, Product Value, Accident Prevention QC Issues in Food System Raw Material Sourcing, Manufacturer, Distributer, Retailer. Safety/Quality/Price required by consumers, Consumer Needs The practices of QC in wholesalers The practices of QC in retailers
Course Outcome:
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
References:
- Supply Chain Management Theories and Practices, R. P. Mohanty, S. G. Deshmukh, Dreamtech Press, 2005.
- Total Supply Chain Management by Ron Basu, J. Nevan Wright, 1st edition 2008, Elsevier
- Supply Chain Management, Chopra and peter, Pearson, 5thedition, 2013
- Logistics Engineering and Management, Blanchard, pearson, 6th edition 2004
For detailed syllabus of all the other subjects of Food Technology 7th Sem, visit Food Technology 7th Sem subject syllabuses for 2019 regulation.
For all Food Technology results, visit Anna University Food Technology all semester results direct link.