Food Process Economics and Industrial Management detailed syllabus for Food Technology (Food Technology) for 2019 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Technology students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Food Technology 7th Sem scheme and its subjects, do visit Food Technology 7th Sem 2019 regulation scheme. For Professional Elective-VII scheme and its subjects refer to Food Technology Professional Elective-VII syllabus scheme. The detailed syllabus of food process economics and industrial management is as follows.
Course Objective:
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Unit I
Production Management and Organisation
Planning, organization, staffing, coordination, directing, controlling, communicating, organization as a process and a structure; types of organizations Method study; work measurement techniques; basic procedure; motion study; motion economy; principles of time study; elements of production control; forecasting; planning; routing; scheduling; dispatching; costs and costs control, inventory and inventory control.
Unit II
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Unit III
Profitability, Investment Replacement
Estimation of project profitability, sensitivity analysis; investment alternatives; replacement policy; forecasting sales; inflation and its impact.
Unit IV
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Unit V
Economic Balance and Quality and Quality Control
Essentials of economic balance – Economic balance approach, economic balance for insulation, evaporation, heat transfer. Elements of quality control, role of control charts in production and quality control.
Course Outcome:
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Text Books:
- Peters, M. S. and Timmerhaus, C. D., “Plant Design and Economics for Chemical Engineers”,5thEdition., McGraw Hill, 2002.
- Holand, F.A., Watson, F.A. and Wilkinson, J.K., ” Introduction to process Economics “, 2ndEdition., John Wiley, 1983.
- Narang, G.B.S. and Kumar, V., “Production and Costing”, Khanna Publishers, New Delhi, 1988.
References:
- Allen, L.A., “Management and Organization”, McGraw Hill, 1958.
- Perry, R. H. and Green, D., “Chemical Engineer”s Handbook “, 9thEdition., McGraw Hill, 2018.
For detailed syllabus of all the other subjects of Food Technology 7th Sem, visit Food Technology 7th Sem subject syllabuses for 2019 regulation.
For all Food Technology results, visit Anna University Food Technology all semester results direct link.