Food Biotechnology detailed syllabus for Food Technology (Food Technology) for 2019 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Technology students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Food Technology 7th Sem scheme and its subjects, do visit Food Technology 7th Sem 2019 regulation scheme. For Professional Elective-VII scheme and its subjects refer to Food Technology Professional Elective-VII syllabus scheme. The detailed syllabus of food biotechnology is as follows.
Course Objective:
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Unit I
Introduction To Genetic Material
Genetic material, Chemical nature, properties, and functions of the genetic material, Overview of bacterial DNA replication Origin of replication, Enzymes and proteins required for DNA replication, Overview of replication Bacterial transcription Types of RNA and overview of bacterial transcription, Bacterial translation Genetic code and overview of bacterial translation, Mutation and DNA repair Types of mutation, mechanisms of repair of damaged DNA (photo reactivation, excision repair, recombination repair, SOS repair and mismatch repair).
Unit II
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Unit III
Introduction To Recombinant Dna Technology
DNA modifying enzymes Restriction enzymes and other modifying enzymes, Cloning vectors Introduction, plasmid and other vectors, Steps of gene cloning Isolation and purification of insert DNA, selection and isolation of vector DNA, construction of recombined DNA, and introduction of recombined DNA into host cell, identification and selection of cells containing cloned genes.
Unit IV
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Unit V
Transgenic Technology and Applications in Foods
DNA microinjection, Retroviral vectors, Transgenic animals – Knock in and knock out animals, Transgenic plants – Ti plasmid. Genetically engineered proteins Bovine Somatotropin in Milk; Genetically engineered bacteria Chymosin Lite beer; Tryptophan; Transgenic plants CalgeneFlavrSavrTM tomato, Monsanto Round-Up TM Ready, Ciba Geigy Basta TM resistant crops; Edible vaccines Cholera vaccine in potatoes; Transgenic Fish Atlantic salmon.
Course Outcome:
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Text Books:
- B.D. Singh. “Biotechnology – Expanding Horizons”, Kalyani Publishers, 2014.
- Meenakshi Paul. “Biotechnology and Food Processing Mechanics”, Gene-Tec Books, 2007.
- James D. Watson. “Molecular Biology of the Gene”, 7th Edition. Benjamin Cummings, 2013.
- Oliver Brandenberg, Zephaniah Dhlamini, Alessandra Sensi, Kakoli Ghosh and Andrea
- Sonnino. “Introduction to Molecular Biology and Genetic Engineering”. FAO, 2011.
- S.B. Primrose and R.M. Twyman. “Principles of Gene Manipulation and Genomics”, 7thEdition. Blackwell Publishing, 2006.
- Ashok Agarwal and Pradeep Parihar. “Industrial Microbiology Fundamentals and Applications” Agrobios, 2005.
References:
- Bains W. “Biotechnology from A to Z”, Oxford Univ. Press., 2004, 3rd Edition
- Joshi VK and Pandey A. “Biotechnology Food Fermentation”., Vols. I, 2nd Edition. Education Publ. 1999.
- Knorr D. “Food Biotechnology”., Marcel Dekker., 1985.
- Lee BH. “Fundamentals of Food Biotechnology”., VCH., 1996.
- Perlman D. “Annual Reports of Fermentation Processes”., 1979.
For detailed syllabus of all the other subjects of Food Technology 7th Sem, visit Food Technology 7th Sem subject syllabuses for 2019 regulation.
For all Food Technology results, visit Anna University Food Technology all semester results direct link.