Food Plant Design and Layout detailed syllabus for Food Technology (Food Technology) for 2019 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Technology students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Food Technology 7th Sem scheme and its subjects, do visit Food Technology 7th Sem 2019 regulation scheme. For Professional Elective-VII scheme and its subjects refer to Food Technology Professional Elective-VII syllabus scheme. The detailed syllabus of food plant design and layout is as follows.
Course Objective:
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Unit I
Overall Design of An Enterprise
Plant design, sales planning for plant design.Plant Location, levels of Plant location. Location of layout location factors, plant site selection. Location theory and models, industrial buildings and grounds. Classification of Dairy and Food Plants, farm level collection and Chilling centre. Space requirement.
Unit II
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Unit III
Development and Presentation of Layout
Development of the pilot layout, constructing the detailed layout Functional design Siting of different sections in a plant, Layout installations.
Unit IV
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Unit V
Practical Layouts
Practical layouts Common materials of construction of Food plant, building.Maintenance of Food Plant Building, Illumination and ventilation, Cleaning and sanitization, painting and colour coding, Fly and insect control.
Course Outcome:
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Text Books:
- M Moore, Mac Millan, “Plant Layout and Design”. Lames, New York, 1971.
- H.S. Hall and Y.S. Rosen, “Milk Plant Layout”. FAO Publication, Rome, 1963.
- Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas,”Food Plant Design (Food Science and Technology)”, CRC Press, 2005.
References:
- “Food plant engineering system” by Theunis C. Robberts, II Edition, CRC Press, Washington,2013.
- “Food plant economic” by Zacharias B. Maroulis and George D. Saravacos published by Taylor and Francis Group, LLC, 2008
- John Holah, HuubLelieveld, “Hygienic Design of Food Factories”, Woodhead Publishing, 2011.
- Slade, S. “Food Processing Plant” Vol. 1, Leonard Hill Books, 1990.
For detailed syllabus of all the other subjects of Food Technology 7th Sem, visit Food Technology 7th Sem subject syllabuses for 2019 regulation.
For all Food Technology results, visit Anna University Food Technology all semester results direct link.