Instrumentation and Food Process Control detailed syllabus for Food Technology (Food Technology) for 2019 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Technology students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Food Technology 7th Sem scheme and its subjects, do visit Food Technology 7th Sem 2019 regulation scheme. For Professional Elective-VII scheme and its subjects refer to Food Technology Professional Elective-VII syllabus scheme. The detailed syllabus of instrumentation and food process control is as follows.
Course Objective:
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Unit I
Process Instrumentation
Principles of measurements and classification of process instruments, measurement of temperature, pressure, fluid flow, liquid weight and weight flow rate, viscosity, pH, concentration, electrical and thermal conductivity, humidity of gases.
Unit II
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Unit III
Closed Loop Systems
Closed loop control systems, development of block diagram for feed-back control systems, servo and regulatory problems, transfer function for controllers and final control element, principles of pneumatic and electronic controllers, transient response of closed-loop control systems and their stability.
Unit IV
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Unit V
Advanced Sensor Applications for Food Processing
Ultrasound sensors – Electric impedance sensors – Gas sensors – Electronic noses, tongues and testers – Chemosensors, biosensors, immunosensors and DNA probes – Sensors for food flavourand freshness; Biosensors for process monitoring and quality assurance; Conductance/impedance techniques for microbial assay – Commercial devices based on biosensors; New biosensors.
Course Outcome:
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Text Books:
- Seborg., Process Dynamics and Control, Wiley, 2016
- Stephanopoulos, G., “Chemical Process Control”, Prentice Hall of India, 2003.
- Coughnowr, D., “Process Systems Analysis and Control “, 3rd Edition., McGraw Hill, New York, 2008.
- E Kress-Rogers C J B Brimelow eds., Instrumentation and Sensors for the Food Industry 2ndEdition, 2001, CRC Press
References:
- Marlin, T. E., “Process Control “, 2ndEdition, McGraw Hill, New York, 2000.
- Smith, C. A. and Corripio, A. B., “Principles and Practice of Automatic Process Control”, 2ndEdn., John Wiley, New York, 1997.
- Process Dynamics and Control, 4th Edition, Prentice Hall, 2003.
- Manual for plant operators by Milk industry foundation, Washington, DC, 1959.
- Process system analysis and control by Donald RC., 3rd edition, Mc-Graw Hill, 2017.
- Process Instrumentation by Patranobish., 3rd edition, Tata Mc-Graw Hill, 2010.
- Transducers and Instrumentation by Murty DVS., Prentice Hall of India, 2008.
- Process Control Instrumentation Technology by Johnson C. 8th edition, Prentice Hall of India, 2006.
For detailed syllabus of all the other subjects of Food Technology 7th Sem, visit Food Technology 7th Sem subject syllabuses for 2019 regulation.
For all Food Technology results, visit Anna University Food Technology all semester results direct link.