Food Flavours detailed syllabus for Food Technology (Food Technology) for 2019 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Technology students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Food Technology 7th Sem scheme and its subjects, do visit Food Technology 7th Sem 2019 regulation scheme. For Professional Elective-VI scheme and its subjects refer to Food Technology Professional Elective-VI syllabus scheme. The detailed syllabus of food flavours is as follows.
Course Objective:
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Unit I
Introduction
Problems in flavour research – classification of food flavours; chemical compounds responsible for flavour.
Unit II
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Unit III
Flavour Perception
Flavour and taste perception, smell and taste sensation, olfaction, flavour compounds, volatile flavour compounds, chemesthesis and chemesthetic responses, tactile response, Aroma compounds, flavour profile, bio-flavour and reconstituted flavour
Unit IV
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Unit V
Teaching Flavour Concepts
Problem based learning; tongue and nose; Onion-Beverage-Maillard reaction-Thio-stench, Flavour legislation, flavour release, Useful principles to predict the performance of polymeric flavor delivery systems, Delivery of flavours from food matrices, Packaging and flavour compounds.
Course Outcome:
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Text Books:
- Fisher, Carolyn and Thomas R. Scott. “Food Flavours Biology and Chemistry”. The RoyalSociety of Chemistry, 1997.
- Heath, H.B. and G. Reineccius. “Flavour Chemistry and Technology”. CBS Publishers, 1996.
- Reineccius, Gary. “Flavour Chemistry and Technology”. 2 ndEdition, Taylor and Francis, 2006.
- Shahidi, Fereidoon and Chi-Tang Ho. “Flavour Chemistry of Ethnic Foods”. Kluwer AcademicPlenum, 1999.
- Ashurst, Philip R. “Food Flavourings”. 3 rd Edition, Aspen Publications, 1999.
For detailed syllabus of all the other subjects of Food Technology 7th Sem, visit Food Technology 7th Sem subject syllabuses for 2019 regulation.
For all Food Technology results, visit Anna University Food Technology all semester results direct link.