FT5004: Functional Foods and Nutraceuticals Syllabus for Food Technology 7th Sem 2019 Regulation Anna University (Professional Elective-VII)

Functional Foods and Nutraceuticals detailed syllabus for Food Technology (Food Technology) for 2019 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Technology students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.

For Food Technology 7th Sem scheme and its subjects, do visit Food Technology 7th Sem 2019 regulation scheme. For Professional Elective-VII scheme and its subjects refer to Food Technology Professional Elective-VII syllabus scheme. The detailed syllabus of functional foods and nutraceuticals is as follows.

Course Objective:

For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.
.

Unit I

Classification and Significance
Introduction to Nutraceutical Industry Organizational elements, classification of nutraceuticals, dietary supplements, fortified foods, classification of functional foods and their benefits, Phytochemicals, zoo chemicals and microbes in food, plants, animals and microbes. Scope involved in the industry, Indian and global scenario.

Unit II

For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.
.

Unit III

Role in Health and Treatment of Disease
Nutraceuticals and Functional foods in Gastrointestinal disorder, Cancer, CVD, Diabetic Mellitus; Importance and function of probiotics, prebiotics and synbiotics and their applications, Functional foods and immune competence; role and use in obesity and nervous system disorders

Unit IV

For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.
.

Unit V

Marketing, Regulatory and Safety Aspects
Health Claims, regulations and safety issues- International and national. Regulatory Background – Appearance of Permissive Health Claims on Food Products, Pursuit of Qualified Health Claims for Food Products, Issues and Implications for Investment Future Issues Nutrigenomics and Food Nanotechnology. Introduction to Consumer Marketing Issues for Nutraceuticals and Functional Foods, Potential Product Positioning. Physical Components, Emotional Components, Well-Being Components, Social Components, Financial Components

Course Outcome:

For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.
.

Text Books:

1. Bisset, Normal Grainger and Max Wich H “Herbal Drugs and Phytopharmaceuticals”, 2 ndEdition, CRC, 2001.
2. Wildman, Robert “Handbook of Nutraceuticals and Functional Foods”. CRC, 2006.
3. Webb, P P. “Dietary Supplements and Functional Foods”. Blackwell, 2006.
4. Ikan, Raphael “Natural Products A Laboratory Guide”, 2nd Edition, Academic Press Elsevier, 2005.
5. Tipnis, H.P. “Bioavailability and Bioequivalence An Update” New Age International, 1996

References:

1. Shi, John, Fereidoon Shahidi and Chi-Tang Ho “Asian Functional Foods”. CRC/Taylor&Francis, 2007.
2. Watson, Robald Ross “Functional Foods and Nutraceuticals in Cancer Prevention”.Blackwell Publishing, 2007.
3. Gibson, G.R. and C.M.Willams. “Functional Foods Concept to Product”. Woodhead, 2000.
4. Hanson, James R. “Natural Products The Secondary Metabolites”, Royal Society ofChemistry, 2003.
5. Benjamin .K. Simpson, Food Biochemistry and Food processing 2nd edition. .2012 Wiley Blackwell
6. Malavolta, Mocchegiani ( Ed) Molecular basis of nutrition and aging : Academic Press, Elsevier 2016

For detailed syllabus of all the other subjects of Food Technology 7th Sem, visit Food Technology 7th Sem subject syllabuses for 2019 regulation.

For all Food Technology results, visit Anna University Food Technology all semester results direct link.