Principles of Biochemical Engineering detailed syllabus for Food Technology (Food Technology) for 2019 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Technology students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Food Technology 7th Sem scheme and its subjects, do visit Food Technology 7th Sem 2019 regulation scheme. For Professional Elective-VII scheme and its subjects refer to Food Technology Professional Elective-VII syllabus scheme. The detailed syllabus of principles of biochemical engineering is as follows.
Course Objective:
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Unit I
Enzyme Studies
Enzyme Kinetics- Single substrate reactions; Estimation of Michaelis – Menten parameters, turnover number, Multisubstrate reactions- mechanisms and kinetics; Enzyme Inhibition Kinetics- Enzyme Immobilization methods.
Unit II
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Unit III
Studies On Cell Growth
Stoichiometry of cell growth and product formation, elemental balances, degrees of reduction of substrate and biomass, available electron balances, yield coefficients of biomass and product formation, maintenance coefficients, energetic analysis of microbial growth and product formation, oxygen consumption and heat evolution in aerobic cultures, thermodynamic efficiency of growth.
Unit IV
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Unit V
Gas Exchange and Scale-Up of Bioreactors
Regime analysis of bioreactor processes, oxygen mass transfer in bioreactors – Mass transfer Coefficient- methods for the determination of mass transfer coefficients; mass transfer correlations; Power requirements of Bioreactors. Scale-up considerations on heat transfer, oxygen transfer, power consumption and impeller tip speed.
Practicals
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Course Outcome:
At the end of the course the students will be able to
- get familiarized with the fundamentals about Enzymes and its reaction kinetics
- gained the knowledge on the concept of basic fermentation processes
- know the applications of both enzyme and fermentation studies which may help during scale up operations in industries.
Text Books:
- Shuler, M.L. and Kargi, F. “Bioprocess Engineering Basic Concepts”, 3rd Edition, PHI, 2017.
- Palmer, Trevor “Enzymes Biochemistry, Biotechnology, Clinical Chemistry”, AffiliatedEast-West Press Pvt. Ltd., 2004.
- Stanbury, P.F., A. Whitaker and S.J. Hall “Principles of Fermentation Technology”, 3rd Edition, Butterworth – Heinemann (an imprint of Elsevier), 2016.
References:
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
For detailed syllabus of all the other subjects of Food Technology 7th Sem, visit Food Technology 7th Sem subject syllabuses for 2019 regulation.
For all Food Technology results, visit Anna University Food Technology all semester results direct link.