Food Toxicology and Allergy Food Tech 6th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Professional Elective II) detail syllabus for Food Technology (Food Tech), 2017 regulation is collected from the Anna Univ official website and presented for students of Anna University. The details of the course are: course code (FD8006), Category (PE), Contact Periods/week (3), Teaching hours/week (3), Practical Hours/week (0). The total course credits are given in combined syllabus.
For all other food tech 6th sem syllabus for b.tech 2017 regulation anna univ you can visit Food Tech 6th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects. For all other Professional Elective II subjects do refer to Professional Elective II. The detail syllabus for food toxicology and allergy is as follows.
Course Objective:
- Familiarize with hazards, and toxicity associated with food and their implications for health.
- Know the various kinds of allergens and basis of allergic reactions
- Be familiar with various natural toxins in food.
Unit I
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Unit II
Food Allergy and Sensitivity
Chemistry of food allergens, celiac disease, food disorders associated with metabolism, lactose intolerance, and asthma
Unit III
Principles of Toxicology
Natural food toxicants – toxicity of mushroom alkaloids, seafood, vegetables, fruits, pulses, and antinutritional compounds. Biological factors that influence toxicity, toxin absorption in theG.I.track, Industrial microflora, blood, brain barrier, storage and excretion of toxins
Unit IV
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Unit V
Toxicants Formed During Food Processing
Intentional direct additives, preservatives, nitrate, nitrite, and N- nitroso compound flavour enhancers, food colours, indirect additives, residues and contaminants, heavy metals, other organic residues and packaging materials.
Toxicity of heated and processed foods, food carcinogens and mutagens – Polycyclic aromatic hydrocarbons, N – nitrosamines, Acrylamide and their mode of action
Course Outcome:
- Awareness about the different types of allergens and Natural toxins associated with food
Text Books:
- Helferich, William and Carl K.Winter Food Toxicology, CRC Press, 2001.
- Alluwalia, Vikas Food Hygiene and Toxicology Paragon International Publishers, 2007
- Shibamoto, Taka yuki and Leonard F.Bjeldanzes Introduction to Food Toxicology II Edition.Academic Press, 2009.
- Maleki, Soheila J. A.Wesley Burks, and RickiM.Helm Food Allergy ASM Press, 2006.
References:
- Labbe, Ronald G. and Santos Garcia Guide to Food Borne Pathogens John Wiley and Sons, 2001.
- Cliver, Dean O. and Hans P.Riemann Food Borne Diseases II Edition., Academic Press/Elsevier, 2002.
- Riemann, Hans P. and Dean O. Cliver Food Borne Infections and Intoxications III Edition., Academic Press/Elsevier, 2006.
For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit Food Tech 6th Sem syllabus for 2017 Regulation.
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