Food Technology Chem Engg 5th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Professional Elective I) detail syllabus for Chemical Engineering (Chem Engg), 2017 regulation is collected from the Anna Univ official website and presented for students of Anna University. The details of the course are: course code (CH8002), Category (PE), Contact Periods/week (3), Teaching hours/week (3), Practical Hours/week (0). The total course credits are given in combined syllabus.
For all other chem engg 5th sem syllabus for b.tech 2017 regulation anna univ you can visit Chem Engg 5th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects. For all other Professional Elective I subjects do refer to Professional Elective I. The detail syllabus for food technology is as follows.
Course Objective:
- To enable the students to learn to design processing equipments for Food Industries.
Unit I
For complete syllabus and results, class timetable and more pls download iStudy. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.
Unit II
Food Constituents, Quality and Derivative Factors
Constituents of food; quality and nutritive aspects; food additives; standards; deteriorative factors and their control.
Unit III
General Engineering Aspects and Processing Methods
Preliminary processing methods; conversion and preservation operations.
Unit IV
For complete syllabus and results, class timetable and more pls download iStudy. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.
Unit V
Production and Utilisation of Food Products
Cereal grains; pulses; vegetables; fruits; spices; fats and oils; bakery; confectionery and chocolate products; soft and alcoholic beverages; dairy products; meat; poultry and fish products.
Course Outcome:
- Upon completion of this course, the students would get the exposure on use of different chemical additives in foods during food processing and preservation
Text Books:
- Heid J.L. Joslyn M.A., Fundamentals of Food Processing Operation, The AVI publishing Co., West port 1967.
- Potter N.N., Food Science, The AVI publishing Co., Westport, 1963.
References:
- Heldman D.R., Food Process Engineering, The AVI publishing co., 1975.
- Charm S.E., The Fundamentals of Foods Engineering, The AVI Publishing Co., Westport, 1963.
For detail syllabus of all other subjects of B.Tech Chem Engg, 2017 regulation do visit Chem Engg 5th Sem syllabus for 2017 Regulation.
Dont forget to download iStudy for latest syllabus and results, class timetable and more.