Food Safety, Quality and Regulation detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from Anna University official website and presented for students of Anna University. The details of the course are: course code (FD8702), Category (PC), Contact Periods/week (3), Teaching hours/week (3), Practical Hours/week (0). The total course credits are given in combined syllabus.
For all other food tech 7th sem syllabus for b.tech 2017 regulation anna univ you can visit Food Tech 7th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects. The detail syllabus for food safety, quality and regulation is as follows.”
Course Objective:
- To characterize different type of food hazards, physical, chemical and biological in the industry and food service establishments
- To help become skilled in systems for food safety surveillance
- To be aware of the regulatory and statutory bodies in India and the world
- To ensure processed food meets global standards
Unit I
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Unit II
Food quality: Various Quality attributes of food, Instrumental, chemical and microbial Quality control. Sensory evaluation of food and statistical analysis. Water quality and other utilities.
Unit III
Critical Quality control point in different stages of production including raw materials and processing materials. Food Quality and Quality control including the HACCP system. Food inspection and Food Law, Risk assessment – microbial risk assessment, dose response and exposure response modelling, risk management, implementation of food surveillance system to monitor food safety, risk communication
Unit IV
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Unit V
Codex Alimentarius Commission – Codex India – Role of Codex Contact point, National Codex contact point (NCCP), National Codex Committee of India – ToR, Functions, Shadow Committees etc.
Course Outcome:
- Thorough Knowledge of food hazards, physical, chemical and biological in the industry and food service establishments
- Awareness on regulatory and statutory bodies in India and the world
References:
- Handbook of food toxicology by S. S. Deshpande, 2002
- The food safety information handbook by Cynthia A. Robert, 2009
- Nutritional and safety aspects of food processing by Tannenbaum SR, Marcel Dekker Inc., New York 1979
- Microbiological safety of Food by Hobbs BC, 1973
- Food Safety Handbook by Ronald H. Schmidt, Gary E. Rodrick, A John Wiley and Sons Publication, 2003
For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit Food Tech 7th Sem syllabus for 2017 Regulation.
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