Food Safety Management Systems Food Tech 7th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Professional Elective VI) detail syllabus for Food Technology (Food Tech), 2017 regulation is collected from the Anna Univ official website and presented for students of Anna University. The details of the course are: course code (FD8019), Category (PE), Contact Periods/week (3), Teaching hours/week (3), Practical Hours/week (0). The total course credits are given in combined syllabus.
For all other food tech 7th sem syllabus for b.tech 2017 regulation anna univ you can visit Food Tech 7th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects. For all other Professional Elective VI subjects do refer to Professional Elective VI. The detail syllabus for food safety management systems is as follows.
Course Objective:
To enable the students to
- To understand the rules and regulations given by different food authority around the world to maintain food quality and safety.
Unit I
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Unit II
Food quality: Various Quality attributes of food, Instrumental, chemical and microbial Quality control. Sensory evaluation of food and statistical analysis. Water quality and other utilities.
Unit III
Critical Quality control point in different stages of production including raw materials and processing materials. Food Quality and Quality control including the HACCP system. Food inspection and Food Law, Risk assessment -microbial risk assessment, dose response and exposure response modelling, risk management, implementation of food surveillance system to monitor food safety, risk communication
Unit IV
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Unit V
Codex Alimentarius Commission- Codex India -Role of Codex Contact point, National Codex contact point(NCCP),National Codex Committee of India-ToR, Functions, Shadow Committee setc.
Course Outcome:
On Completion of this course students are expected to know the
Importance of food quality and safety
Rules and regulations related for processing foods
Text Books:
- Handbook of food toxicology by S.S.Deshpande
- The food safety information handbook by Cynthia A.Robert,2009
- Nutritional and safety aspects of food processing by Tannenbaum SR
References:
- Microbiological safety of food by HobbsBC,1973
- Food Safety Handbook by Ronald H.Schmidt, Gary E.Rodrick
For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit Food Tech 7th Sem syllabus for 2017 Regulation.
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