Food Process Calculations detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from Anna University official website and presented for students of Anna University. The details of the course are: course code (FD8302), Category (PC), Contact Periods/week (5), Teaching hours/week (3), Practical Hours/week (2). The total course credits are given in combined syllabus.
For all other food tech 3rd sem syllabus for b.tech 2017 regulation anna univ you can visit Food Tech 3rd Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects. The detail syllabus for food process calculations is as follows.”
Course Objective:
- Units and Dimensions: Basic and derived units, use of model units in calculations, Methods of expression, compositions of mixture and solutions. Ideal and real gas laws – Gas constant -calculations of pressure, volume and temperature using ideal gas law
Unit II
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Unit III
Basic Principles of Stoichiometry – Importance of material balance and energy balance in a process Industry-Dimensions, Units, conversion factors and their use -Data sources, Humidity and applications. Material Balance: Stoichiometric principles, Application of material balance to unit operations like distillation, evaporation, crystallization, drying, extraction, Leaching.
Unit IV
Energy Balance: Heat capacity of solids, liquids, gases and solutions, use of mean heat capacity in heat calculations, problems involving sensible heat and latent heats, evaluation of enthalpy.
Unit V
For complete syllabus and results, class timetable and more pls download iStudy. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.
Text Books:
- Bhatt, B.L and Vora, S.M., “Stoichiometry”, Third Edition, McGraw-Hill, New York, 2004.
- Gavhane, K.A “Introduction to Process Calculations” (Stoichiometery) NiraliPrakashan Publications, Pune, 2009.
References:
- Venkataramani, V. and Anantharaman, N., “Process Calculations” , Prentice Hall of India, New Delhi, 2011.
- Himmelblau, D.M., “Basic Principles and Calculations in Chemical Engineering”, Eighth Edition, Prentice Hall India, New Delhi, 2015.
For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit Food Tech 3rd Sem syllabus for 2017 Regulation.
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