Food Plant Design Food Tech 6th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Professional Elective IV) detail syllabus for Food Technology (Food Tech), 2017 regulation is collected from the Anna Univ official website and presented for students of Anna University. The details of the course are: course code (FD8011), Category (PE), Contact Periods/week (3), Teaching hours/week (3), Practical Hours/week (0). The total course credits are given in combined syllabus.
For all other food tech 6th sem syllabus for b.tech 2017 regulation anna univ you can visit Food Tech 6th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects. For all other Professional Elective IV subjects do refer to Professional Elective IV. The detail syllabus for food plant design is as follows.
Course Objective:
- To enable the students understand the various concepts of process development, design consideration and cost estimation in food industry.
Unit I
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Unit II
Preparation of a Plant Layout
Plant Layout problem, importance, objectives, classical types of layouts. Evaluation of Plant Layout. Advantages of good layout. Organizing for Plant Layout, Data forms.
Unit III
Development and Presentation of Layout
Development of the pilot layout, constructing the detailed layout: Functional design: Sitting of different sections in a plant, Layout installations.
Unit IV
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Unit V
Practical Layouts
Common materials of construction of Food plant, building. Maintenance of Food Plant Building, Illumination and ventilation, Cleaning and sanitization, painting and colour coding, Fly and insect control.
Course Outcome:
- The students will be able to apply their knowledge to design projects for setting up a Food Processing Industry.
Text Books:
- M Moore, Mac Millan, Plant Layout and Design. Lames, New York, 1971.
- H.S. Hall and Y.S. Rosen, Milk Plant Layou. FAO Publication, Rome, 1963.
- Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas,Food Plant Design (Food Science and Technology), CRC Press, 2005.
References:
- Food plant engineering system by Theunis C. Robberts, II Edition, CRC Press, Washington, 2013
- Food plant economic by Zacharias B. Maroulis and George D. Saravacos published by Taylor and Francis Group, LLC, 2008
- John Holah, HuubLelieveld, Hygienic Design of Food Factories, Woodhead Publishing, 2011.
- Slade, S. Food Processing Plant Vol. 1, Leonard Hill Books, 1990
For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit Food Tech 6th Sem syllabus for 2017 Regulation.
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