Food Packaging Technology detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from Anna University official website and presented for students of Anna University. The details of the course are: course code (FD8703), Category (PC), Contact Periods/week (3), Teaching hours/week (3), Practical Hours/week (0). The total course credits are given in combined syllabus.
For all other food tech 7th sem syllabus for b.tech 2017 regulation anna univ you can visit Food Tech 7th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects. The detail syllabus for food packaging technology is as follows.”
Course Objective:
- The course aims to develop the knowledge of students in the area of packaging of foods and the related technology used. This course will enable students to appreciate the application of scientific principles in the packaging of foods.
Unit I
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Unit II
Packaging Media and Materials
Primary packaging media – Properties and application, Paper boards, metals, plastics, wood and plywood, glass, flexible materials Labels, caps and closures and adhesives, inks and lacquers, cushioning materials, reinforcements; Testing and evaluation of packaging media – retail packs and transport packages
Unit III
Packaging Systems and Methods
Vacuum packaging, gas flush packaging, CAP and MAP, aseptic and retort packaging, box in box. Food products-General classification and packaging types, varieties and trends Storage handling and distribution of packages-including pallets and containers; Modern methods of packaging.
Unit IV
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Unit V
Environmental Issues in Packaging
Coding and marking including bar coding and Environmental, ecological and Economic issues, recycling and waste disposal.
Course Outcome:
- To gain knowledge on
- The different types of materials and media used for packaging foods.
- Hazards and toxicity associated with packaging materials and laws, regulations and the monitoring agencies involved food safety, labelling of foods
- Methods of packaging, shelf life and food factors affecting packaging
Text Books:
- Robertson, G.L. Food Packaging: Principles and Practice. 2nd Edition. Taylor and Francis, 2006.
- Han, Jung H. Innovations in Food Packaging. Elsevier, 2005.
- Ahvenainen, Raija. Novel Food Packaging Techniques. Wood Head Publishing, 2003.
- Mathlouthi, M. Food packaging and Preservation. Aspen Publications, 1999.
For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit Food Tech 7th Sem syllabus for 2017 Regulation.
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