Food Analysis Laboratory detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from Anna University official website and presented for students of Anna University. The details of the course are: course code (FD8411), Category (PC), Contact Periods/week (4), Teaching hours/week (0), Practical Hours/week (0). The total course credits are 4.
For all other food tech 4th sem syllabus for b.tech 2017 regulation anna univ you can visit Food Tech 4th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects. The detail syllabus for food analysis laboratory is as follows.”
Course Objective:
- Analysis of foods and food products for chemical components, compliance to standards; detection of adulterants in foods.
Lab Experiments:
- Determination of moisture in spices powder by distillation method and Hot air oven method.
- Determination of total fat, protein in milk and milk products.
- Rancidity test for fried foods to assess primary and secondary oxidative products.
- Determination of Vitamin C in fruit juices.
- Estimation of synthetic Food colour in sweets, confectioneries and beverages.
- Determination of Iron content in foods.
- Determination of Iodine content in iodized salt.
- Detection of Annatto, lead, MSG, sulphur-di-oxide, Emulsifiers and stabilizers in food products.
- Detection of anti oxidant in foods.
- Determination of soluble and insoluble fibre in foods.
- Detection of adulterants in edible oil and ghee.
- Column chromatographic separation of colours
- The identification of sugars in fruit juice using TLC.
Course Outcome:
- Better understanding in analysis of foods and food products for chemical components. Knowing standards for food products.
- Obtain knowledge of adulterants in foods.
Equipment Needed for 30 Students
- Soxhlet apparatus 5
- Kjeldahl apparatus 2
- UV spectrophotometer 1
- Colour comparator 1
- Water bath 2
- pH meter 3
- Fume hood 1
- Dean and stark apparatus 1
- Weighing balance 1
- Hot air oven 1
- Simple distillation unit 2
- TLC paper strips As required Glassware / Chemicals As required
Text Books:
- Skoog, D.A. etal. Principles of Instrumental Analysis, V Edition, Thomson / Brooks -Cole,1998.
- Braun, R.D. Introduction to Instrumental Analysis, Pharma Book Syndicate, 1987.
- Willard, H.H. etal. Instrumental Methods of Analysis, VII Edition, CBS, 1986.
- Ewing,G.W. Instrumental Methods of Chemical Analysis, V Edition, McGraw-Hill, 1985.
For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit Food Tech 4th Sem syllabus for 2017 Regulation.
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