Food Process Calculations detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna University official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Food Technology 3rd Sem scheme and its subjects, do visit Food Tech 3rd Sem 2021 regulation scheme. The detailed syllabus of food process calculations is as follows.
Course Objectives:
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Unit I
Units and dimensions, Basic and derived units, use of model units in calculations, Methods of expression, compositions of mixture and solutions. Ideal and real gas laws – Gas constant -calculations of pressure, volume and temperature using ideal gas law
Unit II
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Unit III
Basic Principles of Stoichiometry – Importance of material balance and energy balance in a process Industry-Dimensions, nits, conversion factors and their use -Data sources, Humidity and applications. Material Balance: Stoichiometric principles, Application of material balance to unit operations like distillation, evaporation, crystallization, drying, extraction, Leaching.
Unit IV
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Unit V
Enthalpy Changes: Standard heat of reaction, heats of formation, combustion, solution, mixing etc., calculation of standard heat of reaction – Effect of pressure and temperature on heat of reaction -Energy balance for systems without chemical reaction. (Use of Psychometric chart is permitted in the examination)
Course Outcomes:
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Text Books:
- Bhatt, B.L and Vora, S.M., “Stoichiometry”, Third Edition, McGraw-Hill, New York, 2004.
- Gavhane, K.A “Introduction to Process Calculations” (Stoichiometery) NiraliPrakashan Publications, Pune, 2009.
Reference Books:
- Venkataramani, V. and Anantharaman, N., “Process Calculations” , Prentice Hall of India, New Delhi, 2011.
- Himmelblau, D.M., “Basic Principles and Calculations in Chemical Engineering”, Eighth Edition, Prentice Hall India, New Delhi, 2015.
For detailed syllabus of all other subjects of Food Technology, 2021 regulation curriculum do visit Food Tech 3rd Sem subject syllabuses for 2021 regulation.
For all Food Technology results, visit Anna University Food Tech all semester results direct link.