Advances In Fruit And Vegetable Processing Technologies detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Food Technology 6th Sem scheme and its subjects, do visit Food Tech 6th Sem 2021 regulation scheme. For Professional Elective-VI scheme and its subjects refer to Food Tech Professional Elective-VI syllabus scheme. The detailed syllabus of advances in fruit and vegetable processing technologies is as follows.
Course Objectives:
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Unit I
Ultraviolet light for processing of fruit and vegetable products, high pressure processing of fruit and vegetable, ultrasound application of fruit and vegetable products, minimal processing
Unit II
Membrane application in fruit and vegetable processing technologies, high intensity pulsed electric field applications, applications of ozone in fruit and vegetable processing, irradiation application in fresh fruit and vegetable produce processing
Unit III
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Unit IV
freeze concentration applications in fruit and vegetable processing, refrigeration and cold chain effects on fruit and vegetable product shelf life, edible coatings.
Unit V
Thermal treatment effects in fruit and vegetable juices, effect of fruit and vegetable processing on product aroma, sensory evaluation in fruit and vegetable product development, ohmic heating,
microwave dielectric heating recent trends in drying
Course Outcomes:
At the end of the course the students would have the knowledge to
- Understand different non thermal processing of food and its application in fruit and vegetable processing
- Familiarize students with Novel non thermal methods for sterilization of fruit and vegetable
- Discuss about the quality evaluation of fruit and vegetable products.
- Understand the effect of Novel non thermal methods on quality and safety of fruit and vegetable products
Text Books:
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For detailed syllabus of all the other subjects of Food Technology 6th Sem, visit Food Tech 6th Sem subject syllabuses for 2021 regulation.
For all Food Technology results, visit Anna University Food Tech all semester results direct link.