Quality, Laws and Regulations In grain processing Industries detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Food Technology 6th Sem scheme and its subjects, do visit Food Tech 6th Sem 2021 regulation scheme. For Professional Elective-IV scheme and its subjects refer to Food Tech Professional Elective-IV syllabus scheme. The detailed syllabus of quality, laws and regulations in grain processing industries is as follows.
Unit I
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Unit II
Regulations of food safety and quality – Food laws – Food Safety and Standards Act (FSSAI) and standards of foods, Packaged Commodities Rules, QA Audit, HACCP, GMP, standard sanitary procedures- GAP, GfSI; function and roles of USFDA, USDA and EPA, ASTA
Unit III
Quality Control Measures – International standards for export and quarantine requirements for export of food products (raw and processed). Adulteration and its types, sensory and instrumental analysis, rules and regulations for waste disposals. Sampling and specification of raw materials and finished products. Statistical quality
Unit IV
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Unit V
Falling Number , NIR Spectroscopy, Digital Imaging, Hyperspectral Imaging, ELISA Test Kits for Insect Activity ,PCR-Based Detection Methods ,Electronic Noses,X-ray Imaging for Internal Insects.
Course Outcomes:
At the end of the course the students would have the knowledge to
- At the end of the course the students will be able to understand the importance of quality control of grain
- Understand the various national and international laws & regulations involving in grain quality control
- Understand the traditional and new technologies in involving in quality control
- Implement the food laws and regulations of beverages
Text Books:
- Inteaz. A, Food Quality Assurance: Principles and Practices, Taylor and Francis, 2014
- Andres V J, Quality Assurance for the Food Industry: A Practical Approach, CRC Press, 2004
- Manoranjan K, Food analysis and Quality control, Kalyani Publishers, 2002
- David K, Sensory Analysis for Food and Beverage Quality Control: A Practial Guide, Woodhead Publishing Ltd, 2010
For detailed syllabus of all the other subjects of Food Technology 6th Sem, visit Food Tech 6th Sem subject syllabuses for 2021 regulation.
For all Food Technology results, visit Anna University Food Tech all semester results direct link.