By Products Management detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Food Technology 6th Sem scheme and its subjects, do visit Food Tech 6th Sem 2021 regulation scheme. For Professional Elective-IV scheme and its subjects refer to Food Tech Professional Elective-IV syllabus scheme. The detailed syllabus of by products management is as follows.
Course Objectives:
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Unit I
INTRODUCTION 9
Supply chain of food grains, Hydrothermal treatment of grains; Products and By-products of cereals and millets: infant foods from cereals and millets, cereal based fermented products, breakfast cereal foods -flaked, puffed, expanded, extruded and shredded products etc.
Unit II
SPECIALITY OIL PRODUCTS 9
Margarine, mayonnaise, salad dressing, fat substitutes etc. chemical adjuncts: lecithin’s and GMS; Nutritional food mixes from oilseeds; processing of oilseeds for food use, protein rich foods, protein enriched cereal food.
Unit III
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Unit IV
Cereal, pulses and oilseeds Technology
Rice milling, pulse milling, wheat milling-oil extraction-Methods of manufacture of Bread -different processes of manufacture-type of breads-buns, biscuits, cakes and cookies -Pasta Products-Tortilla-Method of manufacture. Innovative products from pulses and oilseeds.
Unit V
Utilization of by -products-chemical composition and nutritional value, consumption, value additionsuitability of flour required for different products; Traditional process technique-parching, puffing, popping, roasting, frying, flaking, fermentation, extraction process. Processed corn products (popped, corn, cornflakes). Parched and snack products. Future developments in products and processes.
Course Outcomes:
At the end of the course the students would have the knowledge to
- Understand utilization of by products from cereals
- Get exposure to the preparation of products from cereals, pulses and oilseeds.
- Application of practical knowledge of pulse milling and oil extraction techniques.
- Explain about future developments in food products.
Text Books:
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For detailed syllabus of all the other subjects of Food Technology 6th Sem, visit Food Tech 6th Sem subject syllabuses for 2021 regulation.
For all Food Technology results, visit Anna University Food Tech all semester results direct link.