Technology of Malting and Brewing detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Food Technology 6th Sem scheme and its subjects, do visit Food Tech 6th Sem 2021 regulation scheme. For Professional Elective-IV scheme and its subjects refer to Food Tech Professional Elective-IV syllabus scheme. The detailed syllabus of technology of malting and brewing is as follows.
Course Objectives:
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Unit I
INTRODUCTION 9
Introduction to malting. Scope and significance of food processing; malting production:
Introduction to brewing, history of brewing; Scope and importance of food processing; raw materials barely; hops; water, yeast. Adjuncts for beer production; maize, rice, millet, wheat sugar.
Unit II
BARELY 9
Barely production and trade, composition and structure of barely. Preparation and storage of barely for malting, suitability of different cereals for malting, characteristics of barely for malting and brewing, steeping techniques, germination of barely, structural characteristics, enzymatic and chemical changes during malting, role of gibberellic acid in malting, Techniques of malting composition of malt, malting of wheat and other cereals.
Unit III
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Unit IV
APPLICATIONS OF MALT IN FOOD 9
Baking, infant food etc. Brewing operations, constituents of hops, brewing adjuncts. Beer qualityflavor, taste, alcohol content, chemical constituent etc.
Unit V
Applications of Brewery-By Products in the food industry. Advantages and Disadvantages of Malting and brewing technology. Applications of enzymes in the malting process.
Course Outcomes:
At the end of the course the students would have the knowledge to
- Understand the technology of production of alcoholic beverages.
- Assess the knowledge about quality control techniques of beverages.
- Apply the malting process in food processing industry.
- Implement the food laws and regulations of beverages
Text Books:
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For detailed syllabus of all the other subjects of Food Technology 6th Sem, visit Food Tech 6th Sem subject syllabuses for 2021 regulation.
For all Food Technology results, visit Anna University Food Tech all semester results direct link.