Enrichment And Fortification Of Cereals And Oils detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Food Technology 6th Sem scheme and its subjects, do visit Food Tech 6th Sem 2021 regulation scheme. For Professional Elective-IV scheme and its subjects refer to Food Tech Professional Elective-IV syllabus scheme. The detailed syllabus of enrichment and fortification of cereals and oils is as follows.
Course Objectives:
Download the iStudy App for all syllabus and other updates.
Unit I
INTRODUCTION 9
Food fortification; Rationale and methods, advantages, disadvantages of food fortification, large scale food fortification, Biofortification, point of use or home fortification.
Unit II
RICE 9
Enrichment-need -methods; processed foods from rice- breakfast cereals, flakes, puffing, canning, instant rice and other processed rice products.
Unit III
Download the iStudy App for all syllabus and other updates.
Unit IV
BIOFORTIFICATION IN PULSES 9
Introduction; Role of micronutrients on human health; Nutritional composition of pulse; Health Benefits of pulses; Interventions for Biofortification of pulses- Breading Nutritional Enrichment in pulse crops through Biofortification; Advantages; Future challenges in Biofortification.
Unit V
Bread enrichment with oilseeds; Novel breads fortified through oilseed and nut cakes; Protein fortification of corn tortillas with oilseed flours; Effect of oilseed flour addition on the chemical characteristics of wheat chapati; Fortification of cereals and cereal products with proteins and amino acid.
Course Outcomes:
At the end of the course the students would have the knowledge to
- Learn about food fortification of cereals and its applications.
- Understand the need and methods of food enrichment
- To improve the nutritional quality of the food and provide a community health benefit with minimal risk to health.
- Aware of the role of micronutrient fortification in human health.
Text Books:
Download the iStudy App for all syllabus and other updates.
For detailed syllabus of all the other subjects of Food Technology 6th Sem, visit Food Tech 6th Sem subject syllabuses for 2021 regulation.
For all Food Technology results, visit Anna University Food Tech all semester results direct link.