Biological Instrumentation and Process Control detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Food Technology 5th Sem scheme and its subjects, do visit Food Tech 5th Sem 2021 regulation scheme. For Professional Elective-II scheme and its subjects refer to Food Tech Professional Elective-II syllabus scheme. The detailed syllabus of biological instrumentation and process control is as follows.
Course Objectives:
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Unit I
OPTICAL SPECTROSCOPY 9
Design of Experiments – Error Analysis – S/N ratio – Limit of Detection – UV -VIS Spectroscopy, Applications, Instruments – single beam, double beam and Photo-diode array – applications – IR & Raman – Uses – Design – FT-IR, Raman.
Unit II
CHROMATOGRAPHY 9
Distribution coefficients – solid-liquid, liquid-liquid and gas chromatography – theory of chromatography-normal phase & reverse phase chromatography – gel permeation – ion exchange & affinity chromatography – HPLC- Instrumentation & case studies.
Unit III
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Unit IV
MASS SPECTROMETRY 9
Introduction – Instrumentation – CI, EI-Methods of Ionization- Methods for separation of Ions -Method for Detection. MALDI- TOF, ESI and FT-MS.
Unit V
ELECTROCHEMICAL MEASUREMENTS 9
Different types of electrochemical apparatus – Measuring Electrode potentials- Red-Ox proteins -Porous Silicon.
Course Outcomes:
- To provide to the students the fundamentals of instrument knowledge and their applications in biology.
Text Books:
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For detailed syllabus of all the other subjects of Food Technology 5th Sem, visit Food Tech 5th Sem subject syllabuses for 2021 regulation.
For all Food Technology results, visit Anna University Food Tech all semester results direct link.