Innovative Packaging of Dairy products detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Food Technology 5th Sem scheme and its subjects, do visit Food Tech 5th Sem 2021 regulation scheme. For Professional Elective-I scheme and its subjects refer to Food Tech Professional Elective-I syllabus scheme. The detailed syllabus of innovative packaging of dairy products is as follows.
Unit I
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Unit II
working principles of various type batch type filling machine, working principles of FFS machine, Identification of packaging materials; Flame Hot wire test, Testing of papers/ paperboards: Percentage moisture, Grease resistance, Water absorptiveness, Grammage, Tearing resistance, Bursting strength, Testing of glass bottle – resistance to thermal shock, Testing of plastics and laminates – Thickness, Water vapour transmission rate (WVTR), Grease resistance
Unit III
Packaging of milk and dairy products such as pasteurized milk, UHT-sterilized milk, aseptic packaging, fat rich products-ghee and butter, coagulated and desiccated indigenous dairy products and their sweetmeades, concentrated and dried milks including baby foods. Packaging of functional dairy/food products.
Unit IV
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Unit V
Microbiological aspects of packaging materials. Disposal of waste package materials, Packaging Systems. Hazards from packaging materials in food
Text Books:
- Patel, H.G., Modha, H. and Ranganadham, M. , Packaging of dairy Products, Agrimoon.com
- Ahvenainen, R. (2003). Novel Food Packaging Techniques. Woodhead Publ. Ltd., Cambridge, England.
- Engineers India Research Institute. (2005). Handbook of Packaging Technology. EIRI, Delhi.
- Han, J. (2005). Innovations in Food Packaging. Elsevier Science & Technology Books.
- Yam, K. L. (2009). Encyclopedia of Packaging Technology. 3rded. John Wiley and Sons, Inc. Publ., USA.
For detailed syllabus of all the other subjects of Food Technology 5th Sem, visit Food Tech 5th Sem subject syllabuses for 2021 regulation.
For all Food Technology results, visit Anna University Food Tech all semester results direct link.