Precision fermentation for dairy alternatives detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Food Technology 5th Sem scheme and its subjects, do visit Food Tech 5th Sem 2021 regulation scheme. For Professional Elective-I scheme and its subjects refer to Food Tech Professional Elective-I syllabus scheme. The detailed syllabus of precision fermentation for dairy alternatives is as follows.
Course Objectives:
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Unit I
FERMENTATION BASICS 9
Fermentative products – enzymes, flavoring agents, vitamins, natural pigments, and fats. Benefits of precision fermentation based dairy alternatives over plant based dairy alternatives
Unit II
DAIRY & FERMENTED DAIRY PRODUCTS 9
Dairy products, texture, physico-chemical property, functional properties, Probiotic delivering
ability, Sensorial features, geography specific dairy products.
Unit III
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Unit IV
PRE-REQUISITES IN PRECISION FERMENTATION 9
Bioprocess design, feed stock identification for commercial application, Safety and standard regulations, Regulatory approval bodies, Ethical considerations.
Unit V
PRECISION FERMENTATION PRODUCTS AND APPLICATION IN ALTERNATE
DAIRY PRODUCT DEVELOPMENTS 9
Chymosin, Vitamin B12, Riboflavin, Whey protein, casein, collagen, fibronectin, soy
leghemoglobin, DHA, EPA, Microbial exopolysaccharides. Dairy analogues, Benefits of dairy
analogues over conventional dairy products, Need for dairy alternates.
Course Outcomes:
At the end of the course the students would have the knowledge to
- Understand the concepts, principles and procedures involved in the fermentation of plant based products.
- Acquire knowledge to fermented dairy products
- Examine the precision fermentation technology.
- Assess the basics of fermentation for plant based ingredients and insights on precision fermentation
Text Books:
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For detailed syllabus of all the other subjects of Food Technology 5th Sem, visit Food Tech 5th Sem subject syllabuses for 2021 regulation.
For all Food Technology results, visit Anna University Food Tech all semester results direct link.