FOOD TECH

Elective – Management syllabus for Food Tech 2021 regulation

Elective – Management syllabus for Food Tech 2021 regulation gives complete syllabus information for Elective – Management of 7th Sem Food Technology, 2021 regulation curriculum right from the Anna Universities official website and is presented for the Food Tech students. Follow the links in the curriculum table for the detailed syllabus of each subject. We make sure all subjects are up to date and have the latest information.

Download the iStudy App for all syllabus and other updates.
Get it on Google Play

For detailed syllabus of all the other subjects of Food Tech 7th Sem, 2021 curriculum do visit Food Tech 7th Sem subject syllabuses for 2021 regulation. For Food Technology 7th Sem semesters scheme and subjects, refer to Food Tech 7th Sem 2021 regulation scheme. The scheme details of Elective – Management for Food Tech 7th Sem is as follows.

S.No Course Code Course Title Category L T P Credits
1. GE3751 Principles of Management HSMC 3 0 0 3
2. GE3752 Total Quality Management HSMC 3 0 0 3
3. GE3753 Engineering Economics and Financial Accounting HSMC 3 0 0 3
4. GE3754 Human Resource Management HSMC 3 0 0 3
5. GE3755 Knowledge Management HSMC 3 0 0 3
6. GE3792 Industrial Management HSMC 3 0 0 3

In case of questions, don’t feel shy to leave a comment or leave feedback in the iStudy app for faster response.

For the results of Food Technology 7th Sem, kindly visit Food Tech 7th Sem direct results link.

For exam time table of Food Technology (Food Tech), kindly visit Anna University exam timetables.

For Food Technology (Food Tech) notices, kindly visit Anna University notices.

Download the iStudy App for all syllabus and other updates.
Get it on Google Play

For updated syllabus of Food Technology (Food Tech) 2021, kindly visit Food Tech updated syllabus.

Wishing you great luck ahead.

Leave a Reply

Your email address will not be published. Required fields are marked *

*