Dairy Process Technology detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from Anna University official website and presented for students of Anna University. The details of the course are: course code (FD8701), Category (PC), Contact Periods/week (3), Teaching hours/week (3), Practical Hours/week (0). The total course credits are given in combined syllabus.
For all other food tech 7th sem syllabus for b.tech 2017 regulation anna univ you can visit Food Tech 7th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects. The detail syllabus for dairy process technology is as follows.”
Course Objective:
- To introduce the students to dairy industry, properties and processing of milk, manufacture of dairy products, sanitation and effluent treatment in dairy industry
Unit I
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Unit II
Processing and Quality Parameters of Milk
Processing of Milk- Pasteurization-HTST, UHT, sterilization, Homogenization, Filtering and Clarification of Milk-cream separation-Methods and Equipments-Emulsification – Fortification, packaging of milk and milk products, judging and grading of milk, national and international standards of milk and milk products.
Unit III
Milk Products
Traditional dairy products, Manufacturing of Yogurt, Cheese, Butter, Ghee, Ice-cream, malted products, evaporated milk products – properties, Classification-processing Methods, Equipment used, standards and quality parameters.
Unit IV
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Unit V
Storage Sanitation and Effluent Treatment
Storage of Milk in Tanks-Storage of ice cream and other milk products – in cold storage – Cleaning and Sanitation-Importance-Detergents-Properties-Cleaning procedures-Cleaning in place-Dairy effluent treatment and disposal.
Course Outcome:
- The students will gain knowledge about dairy processing and understand the manufacturing processes of various dairy products
Text Books:
- Ananthakrishnan, C.P., and Sinha, N.N., Technology and Engineering of Dairy Plant Operations, Laxmi Publications, New Delhi, 1984.
- Warner, J.N., Principles of Dairy Processing, Wiley Eastern Pub. Co., New York, 1975.
- Walstra, P., Diary Technology: Principles of Milk Properties and Processes. Marcel Dekker, 1999
- Spreer, Edgar Milk and Diary Product Technology. Marcel Dekker, 2005.
References:
- Tufail Ahmed., Dairy Plant Engineering and Management, KitabMahal Publishers, Allahabad, 1997.
- Lampert, Lincoln M. Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products. Chemical Publishing Company, 1998.
- Selia, Jane dos Reis Coimbra and Jose A. Teixeir Engineering Aspects of Milk and Dairy Products. Jane Selia dos Reis Coimbra and Jose A. Teixeir, CRC Press, 2009
For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit Food Tech 7th Sem syllabus for 2017 Regulation.
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