Creativity, Innovation and New Food Product Development Food Tech 7th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Professional Elective V) detail syllabus for Food Technology (Food Tech), 2017 regulation is collected from the Anna Univ official website and presented for students of Anna University. The details of the course are: course code (FD8017), Category (PE), Contact Periods/week (3), Teaching hours/week (3), Practical Hours/week (0). The total course credits are given in combined syllabus.
For all other food tech 7th sem syllabus for b.tech 2017 regulation anna univ you can visit Food Tech 7th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects. For all other Professional Elective V subjects do refer to Professional Elective V. The detail syllabus for creativity, innovation and new food product development is as follows.
Course Objective:
- To study the various issues related to Creativity, Innovation and New Product Development.
Unit I
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Unit II
Project Selection and Evaluation
Collection of ideas and purpose of project – Selection criteria – screening ideas for new products (evaluation techniques)
Unit III
New Product Planning
Design of proto type – testing – quality standards – marketing research – introducing new products
Unit IV
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Unit V
Model Preparation and Evaluation
Creative design – Model Preparation – Testing – Cost evaluation – Patent application
Course Outcome:
To impart the knowledge of various aspects of Creativity, Innovation and New Product Development
Text Books:
- Twiss, Brian. Managing Technological Innovation, Pitman Publishing Ltd., 1992.
- Watton, Harry B. New Product Planning, Prentice Hall Inc., 1992.
References:
- Nystrom, Harry Creativity and Innovation, John Wiley and Sons, 1979.
- Khandwalla, N. – Fourth Eye (Excellence through Creativity) – Wheeler Publishing, 1992.
- I.P.R. Bulletins, TIFAC, New Delhi, 1997.
For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit Food Tech 7th Sem syllabus for 2017 Regulation.
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