Fermentation and Bioprocessing detailed syllabus for Chemical Engineering (CE) for 2021 regulation curriculum has been taken from the Anna Universities official website and presented for the CE students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Chemical Engineering 5th Sem scheme and its subjects, do visit CE 5th Sem 2021 regulation scheme. For Professional Elective-III scheme and its subjects refer to CE Professional Elective-III syllabus scheme. The detailed syllabus of fermentation and bioprocessing is as follows.
Course Objectives:
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Unit I
FERMENTATION PROCESSES 9
Importance of fermentation, Fermentation and redox potential, solid-liquid fermentation, solid state fermentation, Kinetics of fermentations, Biosensors for fermentations, Production processes in fermentation.
Unit II
MICROBIAL GROWTH KINETICS 9
Diversity of patterns of microbial growth in situ and ex situ, Microbial growth under homogeneous conditions, Heterogeneous microbial growth, Growth kinetics, Derivation of mathematical models, and identification
Unit III
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Unit IV
INSTRUMENTATION AND CONTROL 9
Common Instruments for Process Automation – Temperature, Gas Flowrate, Liquid Flowrate, OffGas Analysis, pH, Dissolved Oxygen, Pressure, Foam Level, Stirring , Redox Potential, Advanced Instrumentation for Bioprocess Control and Automation – Flow Injection Analysis, Sequential Injection Analysis Fluorescence, Mass Spectrometry, Near Infrared Spectroscopy, Soft sensors, Biomass, Bioreactor automation
Unit V
FERMENTATION AND COMMODITY PRODUCTS 9
Engineering of Secretory Pathways, production jof heterologous proteins, fungal, yeast fermentation of industrial products.
Course Outcomes:
On completion of the course, the students will be able to
- understand the structural, functional properties of microbes
- learn the growth kinetics of microorganisms
- understand the basic concepts in designing of fermenters
- gather knowledge on the operation of control systems in fermentation and bioprocess industry
- acquire knowledge on the commodity, fermentation production and their production pathways
Text Books:
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Reference Books:
- Fermentation and Biochemical Engineering Handbook; Editors-in-Chief: Henry C. Vogel and Celeste M. Todaro, Third Edition, Elsevier, 2014.
- Fermentation Biotechnology: Principles, Processes, and Products (Prentice Hall advanced references series), Owen P. Ward, Prentice Hall, 1989
For detailed syllabus of all the other subjects of Chemical Engineering 5th Sem, visit CE 5th Sem subject syllabuses for 2021 regulation.
For all Chemical Engineering results, visit Anna University CE all semester results direct link.