BT3391: Basic Industrial Biotechnology syllabus for BioTech 2021 regulation

Basic Industrial Biotechnology detailed syllabus for Biotechnology (BioTech) for 2021 regulation curriculum has been taken from the Anna University official website and presented for the BioTech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.

For Biotechnology 3rd Sem scheme and its subjects, do visit BioTech 3rd Sem 2021 regulation scheme. The detailed syllabus of basic industrial biotechnology is as follows.

Course Objectives:

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Unit I

INTRODUCTION TO INDUSTRIAL BIOPROCESS 9 Fermentation- Bacterial, Fungal and Yeast, Biochemistry of fermentation. Traditional and Modern Biotechnology- A brief survey of organisms, processes, products. Basic concepts of Upstream and Downstream processing in Bioprocess, Process flow sheeting – block diagrams, pictorial representation.

Unit II

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Unit III

PRODUCTION OF SECONDARY METABOLITES 9 Secondary Metabolites- Production processes for various classes of secondary metabolites: Antibiotics, Vitamins and Steroids.

Unit IV

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Unit V

PRODUCTION MODERN BIOTECHNOLOGY PRODUCTS 9 Production of recombinant proteins having therapeutic and diagnostic applications, vaccines. Bioprocess strategies in Plant Cell and Animal Cell culture.

Course Outcomes:

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Text Books:

1. Satyanarayana, U. Biotechnology Books & Allied (P) Ltd., 2005.
2. Kumar, H.D. A Textbook on Biotechnology IInd Edition. Affiliated East West Press Pvt.Ltd., 1998.
3. Balasubramanian, D. etal., Concepts in Biotechnology Universities Press Pvt. Ltd., 2004.
4. Ratledge, Colin and Bjorn Kristiansen Basic Biotechnology IInd Edition Cambridge University Press, 2001.
5. Dubey, R.C. A Textbook of Biotechnology S.Chand & Co. Ltd., 2006.

Reference Books:

1. Casida, L.E. Industrial Microbiology, New Age International (P) Ltd, 1968.
2. Presscott, S.C. and Cecil G. Dunn, Industrial Microbiology, Agrobios (India), 2005.
3. Cruger,Wulf ^and Anneliese Crueger, Biotechnology: A Textbook Qof Industrial Microbiology,IInd Edition, Panima Publishing, 2000.
4. Moo-Young, Murrey, Comprehensive Biotechnology, 4 Vols. Pergamon Press, (An Imprintof Elsevier) 2004.
5. Stanbury, P.F., A. Whitaker and S.J. Hall Principles of Fermentation Technology, IInd Edition, Butterworth – Heinemann (an imprint of Elsevier), 1995.
6. C.F.A Bryce and EL.Mansi, Fermentation microbiology & Biotechnology, 1999.
7. K.G.Ramawat & Shaily Goyal, Comprehensive Biotechnology, 2009, S.Chand publications.

For detailed syllabus of all other subjects of Biotechnology, 2021 regulation curriculum do visit BioTech 3rd Sem subject syllabuses for 2021 regulation.

For all Biotechnology results, visit Anna University BioTech all semester results direct link.