Biochemical Engineering Laboratory detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from Anna University official website and presented for students of Anna University. The details of the course are: course code (FD8512), Category (PC), Contact Periods/week (4), Teaching hours/week (0), Practical Hours/week (0). The total course credits are 4.
For all other food tech 5th sem syllabus for b.tech 2017 regulation anna univ you can visit Food Tech 5th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects. The detail syllabus for biochemical engineering laboratory is as follows.”
Course Objective:
- To enable the students to understand the concepts and operation of equipment in handling of enzymes and cultivation of microbes in industrial scale .
List of Experiments:
- Growth of bacteria – estimation of biomass, calculation of specific growth rate, yield coefficient
- Medium optimization – Plackett Burman design, response surface methodology
- Enzyme kinetics – Michelis Menton parameter, effect of temperature and pH
- Enzyme immobilization – gel entrapment, cross linking
- Preparation of bioreactor, utilities for bioreactor operation
- Thermal death kinetics
- Batch sterilization design
- Batch cultivation, estimation of kla – dynamic gassing method, exhaust gas analysis -carbon balancing, gas balancing
- Fed batch cultivation, exhaust gas analysis – carbon balancing, gas balancing
- Estimation of kla – sulphite oxidation method
- Estimation of overall heat transfer coefficient
List of Equipments:
- Estimation of biomass, calculation of specific growth rate, yield coefficient
- PlackettBurman design, response surface methodology
- MichelisMenton parameter, effect of temperature and pH
- Gel entrapment, cross linking
- Dynamic gassing method, exhaust gas analysis – carbon balancing, gas balancing
- Carbon balancing, gas balancing
- Sulphite oxidation method
Course Outcome:
- To sterilize a bioreactor
- To operate a bioreactor
- To design experiments to evaluate the performance of the bioreactor.
- To develop enzyme immobilized processes.
References:
- Bailey, J.E. and Ollis, D.F. Biochemical Engineering Fundamentals II Edition, McGraw -Hill, 1988.
- Lee, James M. Biochemical Engineering, PHI, U.S.A, 2009
- Stanbury, P.F. Principles of Fermentation Technology, II Edition, Butterworth -Heinemann / Elsevier, 1995.
- El-Mansi, E.M.T. etal., Fermentation Microbiology and Biotechnology, II Edition, CRC / Taylor and Francis, 2007.
- Peppler, H.J. and D. Perlman Microbial Technology (vol. I Microbial Processes and Vol. I Fermentation Technology) II Edition, Academic Press / Elsevier, 2004.
For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit Food Tech 5th Sem syllabus for 2017 Regulation.
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