Green Technology in Food Processing detailed syllabus for Biotechnology & Biochemical Engineering (BBE) for 2021 regulation curriculum has been taken from the Anna Universities official website and presented for the BBE students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Biotechnology & Biochemical Engineering 6th Sem scheme and its subjects, do visit BBE 6th Sem 2021 regulation scheme. For Professional Elective-VI scheme and its subjects refer to BBE Professional Elective-VI syllabus scheme. The detailed syllabus of green technology in food processing is as follows.
Course Objectives:
Download the iStudy App for all syllabus and other updates.
Unit I
INTRODUCTION TO GLOBAL AGRI FOOD SYSTEM 9
Introduction – Characteristics of Global agri-food system – Types of food systems – Structures and layers – Agri-food supply chain – Key drivers of the Food chain – Industrialization of agriculture -Green revolution – Globalisation and agriculture – Environmental and sustainable agriculture certification
Unit II
SUSTAINABILITY AND LIFE CYCLE ASSESSMENT (LCA) 9
Concept of Sustainability – Green Chemistry and Sustainability parameters – LCA methodology -Methodological Framework – Applications of LCA – Product Oriented LCA – Process Oriented LCA
Unit III
Download the iStudy App for all syllabus and other updates.
Unit IV
ELECTRODIALYSIS IN FOOD PROCESSING 9
Basic principles of conventional Electrodialysis – Membranes – operating variables – Bipolar membranes and principle of Bipolar membranes – Green technologies applications of conventional and bipolar ED in food processing
Unit V
EMERGING TECHNOLOGIES IN GREEN PROCESSING 9
Microbial control in Foods using biopreservatives – Novel Thermal Technologies – Microwave Technology – Green technology in Food dehydrations – “Green drying” scheme – Energy efficient dryers – Green Packaging
Course Outcomes:
The student will be able to
- Understand the basics of Green Technology
- Predict the efficiency of a system and relate it with Green Technology
- Examine suitable processes towards Green processing of Foods
- Choose an eco-friendly and cost-effective method of manufacture of products
- To Improve existing methods for improved efficiency and economics
- Develop novel methods for improved efficiency and economics
Text Books:
Download the iStudy App for all syllabus and other updates.
Reference Books:
- James Clark and Duncan Macquarrie, “Handbook of Green Chemistry and Technology”, Blackwell Publishing, First Edition, ISBN – 0632057157, 2002.
- Stanley E. Manahan. “Green Chemistry and the Ten commandments of Sustainability”, ChemChar Res. Inc., 2006. ISBN 0-9749522-4-9
For detailed syllabus of all the other subjects of Biotechnology & Biochemical Engineering 6th Sem, visit BBE 6th Sem subject syllabuses for 2021 regulation.
For all Biotechnology & Biochemical Engineering results, visit Anna University BBE all semester results direct link.