Basic Industrial Biotechnology detail syllabus for Biotechnology (Biotech), 2017 regulation is taken from Anna University official website and presented for students of Anna University. The details of the course are: course code (BT8303), Category (PC), Contact Periods/week (3), Teaching hours/week (3), Practical Hours/week (0). The total course credits are given in combined syllabus.
For all other biotech 3rd sem syllabus for b.tech 2017 regulation anna univ you can visit Biotech 3rd Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects. The detail syllabus for basic industrial biotechnology is as follows.”
Course Objective:
- To make the students aware of the overall industrial bioprocess so as to help them to manipulate the process to the requirement of the industrial needs.
- The course prepares the students for the bulk production of commercially important modern Bioproducts, Industrial Enzymes, Products of plant and animal cell cultures
Unit I
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Unit II
Production of Primary Metabolites
Primary Metabolites- Production of commercially important primary metabolites like organic acids, amino acids and alcohols.
Unit III
Production of Secondary Metabolites
Secondary Metabolites- Production processes for various classes of secondary metabolites: Antibiotics, Vitamins and Steroids.
Unit IV
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Unit V
Production Modern Biotechnology Products
Production of recombinant proteins having therapeutic and diagnostic applications, vaccines. Bioprocess strategies in Plant Cell and Animal Cell culture.
Course Outcome:
At the end of the course, the students will be able
- To explain the steps involved in the production of bioproducts and methods to improve modern biotechnology.
- To apply basic biotechnological principles, methods and models to solve biotechnological tasks.
- To identify and debate the ethical, legal, professional, and social issues in the field of biotechnology.
- To design and deliver useful modern biotechnology products to the Society..
Text Books:
- Satyanarayana, U. Biotechnology Books and Allied (P) Ltd., 2005.
- Kumar, H.D. A Textbook on Biotechnology IInd Edition. Affiliated East West Press Pvt.Ltd., 1998.
- Balasubramanian, D. etal., Concepts in Biotechnology Universities Press Pvt. Ltd., 2004.
- Ratledge, Colin and Bjorn Kristiansen Basic Biotechnology IInd Edition Cambridge University Press, 2001.
- Dubey, R.C. A Textbook of Biotechnology S.Chand and Co. Ltd., 2006.
References:
- Casida, L.E. Industrial Microbiology, New Age International (P) Ltd, 1968.
- Presscott, S.C. and Cecil G. Dunn, Industrial Microbiology, Agrobios (India), 2005.
- Cruger,Wulf and Anneliese Crueger, Biotechnology: A Textbook of Industrial Microbiology,IInd Edition, Panima Publishing, 2000.
- Moo-Young, Murrey, Comprehensive Biotechnology, 4 Vols. Pergamon Press, (An Imprintof Elsevier) 2004.
- Stanbury, P.F., A. Whitaker and S.J. Hall Principles of Fermentation Technology, IInd Edition, Butterworth – Heinemann (an imprint of Elsevier), 1995.
- C.F.A Bryce and EL.Mansi, Fermentation microbiology and Biotechnology, 1999.
- K.G.Ramawat and Shaily Goyal, Comprehensive Biotechnology, 2009, S.Chand publications.
For detail syllabus of all other subjects of B.Tech Biotech, 2017 regulation do visit Biotech 3rd Sem syllabus for 2017 Regulation.
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