Pattern Engineering I Syllabus for B.Tech Fourth Sem is covered here. This gives the details about credits, number of hours and other details along with reference books for the course.
The detailed syllabus for Pattern Engineering I B.Tech 2016-2017 (R13) fourthsem is as follows
OBJECTIVE:
- To introduce students to human anthropometrics from the scientific and technological viewpoint
- To equip students with comprehensive pattern making skills
UNIT I : BASICS OF ANTHROPOMETRICS AND SIZING SYSTEMS [12 Hours]
Anthropometry measurements, Human Anatomy, Landmark terms, Perception of body appearance, its relation to clothing, clothing sizing systems, Illusions created by clothing, Body ideals-Eight head theory: body proportions, height and weight distribution.
UNIT II : STUDY OF BODY MEASUREMENTS [6 Hours]
Important body measurements across all age groups, Methods of measuring body dimensions, Standard measurement chart-designation and control dimensions.
UNIT III : RUDIMENTS TO PATTERN MAKING [9 Hours]
Functions of pattern making tools, Preparing and Measuring the Form, Trueing, blending, pattern grain line, balance line terms, notches, seam allowance, jog seam, dart points, pleats, flares, gather and true bias.
TOTAL : 45 PERIODS
OUTCOME:
The course would help the students to develop better understanding on how clothing should be designed, so as to provide not only good fit but also enhance body image
TEXTBOOKS:
- Fan J, Yu W, and Hunter L., “Clothing Appearance and Fit: Science and Technology”, Wood head Publishing Limited, 2004
- Ashdown S. P., “Sizing in Clothing”, Wood head Publishing Limited, 2007
- Helen Joseph, Armstrong, “Patternmaking for Fashion Design”, Pearson Education Pte. Ltd., 2005
REFERENCE:
- Winifred Aldrich, “Metric Pattern Cutting for Children’s Wear and Baby Wear”, Blackwell Publishing, 2004
For all other B.Tech FT 4th sem syllabus go to Anna University B.Tech FASHION TECHNOLOGY (FT) 4th Sem Course Structure for (R13) Batch.All details and yearly new syllabus will be updated here time to time. Subscribe, like us on facebook and follow us on google plus for all updates.
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