Anna University has released the Nov/Dec 2019 Odd semester Examination timetable for BE, B.Tech, M.Tech, ME, MCA, MBA.
Anna University has released Nov/Dec 2019 B.Tech Food Technology I, II, III, IV, V, VI, VII & VIII sem degree exam timetable for R13 batch.
Students can check here detail subject wise updated timetable, syllabus for PG & UG It will help them to prepare well for exams. As well as students can refer yearly updated TANCET cutoffs for admissions.
Students are requested to follow the below exam timetable and schedule their preparation according to given timetable.
Anna University B.Tech Food Technology R13 1st – 8th sem Exam Timing
The exam is conducted in Forenoon (FN) or Afternoon (AN) and the time are as follows.
FN: 10 AM to 1 PM & AN: 2 PM to 5 PM
Anna University B.Tech R13 Food Technology 1st – 8th Sem Exam Timetable follows
| Semester | Subject Code | Subject Name | Exam Date | Session |
|---|---|---|---|---|
| 01 | CY6151 | Engineering Chemistry- I | 06-NOV-19 | FN |
| 01 | GE6152 | Engineering Graphics | 21-NOV-19 | FN |
| 01 | HS6151 | Technical English-I | 07-DEC-19 | AN |
| 01 | GE6151 | Computer Programming | 10-DEC-19 | FN |
| 01 | MA6151 | Mathematics-I | 11-DEC-19 | FN |
| 01 | PH6151 | Engineering Physics- I | 12-DEC-19 | FN |
| 02 | CY6251 | Engineering Chemistry-II | 06-NOV-19 | AN |
| 02 | GE6253 | Engineering Mechanics | 21-NOV-19 | AN |
| 02 | MA6251 | Mathematics-II | 07-DEC-19 | FN |
| 02 | GE6252 | Basic Electrical and Electronics Engineering | 10-DEC-19 | AN |
| 02 | HS6251 | Technical English-II | 11-DEC-19 | AN |
| 02 | PH6251 | Engineering Physics-II | 12-DEC-19 | AN |
| 03 | FD6302 | Food Process Calculations | 13-NOV-19 | AN |
| 03 | FD6303 | Food Microbiology | 15-NOV-19 | AN |
| 03 | FD6301 | Principles of Chemical Engineering | 22-NOV-19 | AN |
| 03 | FD6304 | Fluid Mechanics | 23-NOV-19 | FN |
| 03 | FD6305 | Food Chemistry | 25-NOV-19 | AN |
| 03 | MA6351 | Transforms and Partial Differential Equations | 28-NOV-19 | AN |
| 04 | FD6405 | Unit Operations for food Industries | 07-NOV-19 | AN |
| 04 | FD6401 | Food Analysis | 09-NOV-19 | AN |
| 04 | MA6468 | Probability and Statistics | 11-NOV-19 | AN |
| 04 | FD6402 | Fundamentals of Heat and Mass Transfer | 14-NOV-19 | AN |
| 04 | FD6403 | Introduction to food Processing | 16-NOV-19 | AN |
| 04 | FD6404 | Thermodynamics | 23-NOV-19 | AN |
| 05 | FD6503 | Food Additives | 09-NOV-19 | FN |
| 05 | FD6504 | Food Processing and Preservation | 11-NOV-19 | FN |
| 05 | FD6001 | Biology and Chemistry of Food Flavours | 13-NOV-19 | FN |
| 05 | FD6003 | Human Nutrition | 13-NOV-19 | FN |
| 05 | FD6501 | Milling Technology for Food Materials | 19-NOV-19 | FN |
| 05 | BT6604 | Chemical Reaction Engineering | 22-NOV-19 | FN |
| 05 | FD6502 | Refrigeration and Cold chain Management | 04-DEC-19 | FN |
| 06 | GE6757 | Total Quality Management | 07-NOV-19 | FN |
| 06 | FD6603 | Fruits and Vegetable Processing Technology | 08-NOV-19 | AN |
| 06 | FD6602 | Baking and Confectionary Technology | 12-NOV-19 | AN |
| 06 | FD6006 | Food Toxicology and Allergy | 19-NOV-19 | AN |
| 06 | FD6005 | Functional Foods and Neutraceuticals | 19-NOV-19 | AN |
| 06 | GE6351 | Environmental Science and Engineering | 28-NOV-19 | FN |
| 06 | FD6601 | Biochemical Engineering | 04-DEC-19 | AN |
| 07 | FD6702 | Meat, Fish and Poultry Process Technology | 08-NOV-19 | FN |
| 07 | FD6703 | Dairy process Technology | 12-NOV-19 | FN |
| 07 | FD6704 | Creativity, Innovation and New Food product development | 14-NOV-19 | FN |
| 07 | FD6007 | Entrepreneurship | 16-NOV-19 | FN |
| 07 | FD6008 | Traditional Foods | 16-NOV-19 | FN |
| 07 | FD6009 | Cereal, Pulse and Oil seed Technology | 16-NOV-19 | FN |
| 07 | FD6701 | Genetic Engineering & Genetically Modified Food | 18-NOV-19 | FN |
| 07 | GE6075 | Professional Ethics in Engineering | 20-NOV-19 | FN |
| 08 | FD6801 | Food Laws & Safety | 18-NOV-19 | AN |
| 08 | FD6011 | Food Packaging | 20-NOV-19 | AN |
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Wish you All Good Luck !!