Anna University released B.Tech. Food Technology Degree exam timetable April/May 2019 for R13 batch. Students can check details subject wise schedule for each sem in given timetable. It will help them to prepare well for exams.
Examination Timing The exam is conducted in Forenoon (FN) or Afternoon (AN) and the time are as follows.
FN: 10 AM to 1 PM & AN: 2 PM to 5 PM
Examination Timetable B.Tech. Food Technology detailed timetable is as follows.
| Semester | Subject Code | Subject Name | Exam Date | Session |
|---|---|---|---|---|
| 1 | MA6151 | Mathematics-I | 6/5/2019 | FN |
| 1 | GE6151 | Computer Programming | 10/5/2019 | FN |
| 1 | CY6151 | Engineering Chemistry- I | 13/05/19 | FN |
| 1 | HS6151 | Technical English-I | 14/05/19 | FN |
| 1 | PH6151 | Engineering Physics- I | 15/05/19 | FN |
| 1 | GE6152 | Engineering Graphics | 16/05/19 | AN |
| 2 | MA6251 | Mathematics-II | 7/5/2019 | FN |
| 2 | GE6253 | Engineering Mechanics | 10/5/2019 | AN |
| 2 | CY6251 | Engineering Chemistry-II | 13/05/19 | AN |
| 2 | HS6251 | Technical English-II | 14/05/19 | AN |
| 2 | PH6251 | Engineering Physics-II | 15/05/19 | AN |
| 2 | GE6252 | Basic Electrical and Electronics Engineering | 16/05/19 | FN |
| 3 | FD6303 | Food Microbiology | 16/04/19 | FN |
| 3 | FD6301 | Principles of Chemical Engineering | 24/04/19 | AN |
| 3 | FD6302 | Food Process Calculations | 26/04/19 | AN |
| 3 | FD6305 | Food Chemistry | 30/04/19 | AN |
| 3 | FD6304 | Fluid Mechanics | 2/5/2019 | AN |
| 3 | MA6351 | Transforms and Partial Differential Equations | 4/5/2019 | FN |
| 4 | FD6403 | Introduction to food Processing | 25/04/19 | FN |
| 4 | MA6468 | Probability and Statistics | 25/04/19 | AN |
| 4 | FD6404 | Thermodynamics | 27/04/19 | FN |
| 4 | FD6401 | Food Analysis | 29/04/19 | AN |
| 4 | FD6402 | Fundamentals of Heat and Mass Transfer | 3/5/2019 | AN |
| 4 | FD6405 | Unit Operations for food Industries | 4/5/2019 | AN |
| 5 | FD6003 | Human Nutrition | 11/4/2019 | AN |
| 5 | FD6001 | Biology and Chemistry of Food Flavours | 11/4/2019 | AN |
| 5 | BT6604 | Chemical Reaction Engineering | 22/04/19 | FN |
| 5 | FD6503 | Food Additives | 24/04/19 | FN |
| 5 | FD6502 | Refrigeration and Cold chain Management | 26/04/19 | FN |
| 5 | FD6501 | Milling Technology for Food Materials | 30/04/19 | FN |
| 5 | FD6504 | Food Processing and Preservation | 2/5/2019 | FN |
| 6 | GE6757 | Total Quality Management | 9/4/2019 | FN |
| 6 | FD6601 | Biochemical Engineering | 11/4/2019 | FN |
| 6 | GE6351 | Environmental Science and Engineering | 13/04/19 | AN |
| 6 | FD6005 | Functional Foods and Neutraceuticals | 15/04/19 | AN |
| 6 | FD6006 | Food Toxicology and Allergy | 15/04/19 | AN |
| 6 | FD6603 | Fruits and Vegetable Processing Technology | 29/04/19 | FN |
| 6 | FD6602 | Baking and Confectionary Technology | 3/5/2019 | FN |
| 7 | FD6009 | Cereal, Pulse and Oil seed Technology | 8/4/2019 | AN |
| 7 | FD6008 | Traditional Foods | 8/4/2019 | AN |
| 7 | FD6007 | Entrepreneurship | 8/4/2019 | AN |
| 7 | FD6702 | Meat, Fish and Poultry Process Technology | 10/4/2019 | AN |
| 7 | FD6701 | Genetic Engineering & Genetically Modified Food | 12/4/2019 | AN |
| 7 | GE6075 | Professional Ethics in Engineering | 15/04/19 | FN |
| 7 | FD6703 | Dairy process Technology | 16/04/19 | AN |
| 7 | FD6704 | Creativity, Innovation and New Food product development | 22/04/19 | AN |
| 8 | FD6801 | Food Laws & Safety | 8/4/2019 | FN |
| 8 | FD6011 | Food Packaging | 10/4/2019 | FN |
For B.Tech. Food Technology syllabus pls go to B.Tech. Food Technology course structure Sem 1, Sem 2, Sem 3, Sem 4, Sem 5, Sem 6, Sem 7 and Sem 8 R13 batch.
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