Food Technology for Chemical Engineering Syllabus for B.Tech Sixth sem is covered here. This gives the details about credits, number of hours and other details along with reference books for the course.
The detailed syllabus for Food Technology B.Tech 2016-2017 (R13) sixthsem is as follows
OBJECTIVE:
To enable the students to learn to design processing equipments for Food Industries.
UNIT I : AN OVERVIEW [5 Hours]
General aspects of food industry; world food needs and Indian situation.
UNIT II : FOOD CONSTITUENTS, QUALITY AND DERIVATIVE FACTORS [14 Hours]
Constituents of food; quality and nutritive aspects; food additives; standards; deteriorative factors and their control.
UNIT III : GENERAL ENGINEERING ASPECTS AND PROCESSING METHODS [9 Hours]
Preliminary processing methods; conversion and preservation operations.
TOTAL : 45 PERIODS
OUTCOME:
Upon completion of this course, the students would get the exposure on use of different chemical additives in foods during food processing and preservation
TEXT BOOKS:
- Heid J.L. Joslyn M.A., Fundamentals of Food Processing Operation, The AVI publishing Co., West port 1967.
- Potter N.N., Food Science, The AVI publishing Co., Westport, 1963.
REFERENCES:
- Heldman D.R., Food Process Engineering, The AVI publishing co., 1975.
- Charm S.E., The Fundamentals of Foods Engineering, The AVI Publishing Co., Westport, 1963.
For all other B.Tech CH 6th sem syllabus go to Anna University B.Tech CHEMICAL ENGINEERING (CH) 6th Sem Course Structure for (R13) Batch. All details and yearly new syllabus will be updated here time to time.
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