Organic Chemistry Syllabus for B.Tech Third sem is covered here. This gives the details about credits, number of hours and other details along with reference books for the course.
The detailed syllabus for Organic Chemistry B.Tech 2016-2017 (R13) thirdsem is as follows
OBJECTIVE:
To enable the students to learn the type of components in which organic reactions take place and also to know the preparation of the essential organic compounds.
UNIT I : CARBOHYDRATES [9 Hours]
Introduction – various definitions and classifications of carbohydrates – Preparation, Physical & Chemical properties, Structure and Uses of Monosaccharides (Glucose & Fructose) Interconversions – Aldo pentose to aldo hexose–Aldo hexose to aldo pentose- aldose to isomeric Ketose – Ketose to isomeric Aldose – Aldose to epimer
UNIT II : HETEROCYCLIC COMPOUNDS [9 Hours]
Preparation, Physical & Chemical properties and Uses of Pyrrole, Furan, Furfural, TetrahydroFuran, Thiophene, Indole, Pyridine, Quinoline and Isoquinoline.
UNIT III : DYE CHEMISTRY [9 Hours]
Witt’s theory and modern theory of colors – Synthesis of Methyl red, Methyl orange, Congo red, Malachite green, para-rosaniline, phenolphthalein, fluorescence, Eosin dyes.
TOTAL : 45 PERIODS
OUTCOME:
At the end of the course students will be in a position to have knowledge on various reaction mechanism, preparation of organic compounds and their properties. This will be a precursor for the study on Chemical Reaction Engineering.
TEXT BOOKS:
- R.T. Morrison and R.N. Boyd “Organic Chemistry” VI Edition Prentice Hall Inc (1996) USA.
- K.S. Tiwari, N.K. Vishnoi and S.N. Malhotra “A text book of Organic Chemistry” Second Edition, Vikas Publishing House Pvt. Ltd. (1998) New Delhi.
REFERENCES:
- Chemistry in Engineering and Technology, Vol.2, TMH Publishing Co Ltd., New Delhi, 1994.
- I L Finar “Organic Chemistry” ELBS (1994).
For all other B.Tech CH 3rd sem syllabus go to Anna University B.Tech Chemical Engineering (CH) 3rd Sem Course Structure for (R13) Batch. All details and yearly new syllabus will be updated here time to time. Subscribe, like us on facebook and follow us on google plus for all updates.
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