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Anna University B.Tech BT (R13) 7th Sem Creativity, Innovation and New Product Development Detailed Syllabus

Creativity, Innovation and New Product Development Based for Biotechnologists Syllabus for B.Tech Seventh sem is covered here. This gives the details about credits, number of hours and other details along with reference books for the course.

The detailed syllabus for Creativity, Innovation and New Product Development B.Tech 2016-2017 (R13) seventhsem is as follows

OBJECTIVE:
To impart the knowledge of various aspects of Creativity, Innovation and New Product Development

UNIT I : INTRODUCTION     [9 Hours]
The process of technological innovation – factors contributing to successful technological innovation – the need for creativity and innovation – creativity and problem solving – brain storming – different techniques

UNIT II : PROJECT SELECTION AND EVALUATION      [9 Hours]
Collection of ideas and purpose of project – Selection criteria – screening ideas for new products(evaluation techniques)

UNIT III : NEW PRODUCT DEVELOPMENT     [9 Hours]
Research and new product development – Patents – Patent search – Patent laws –
International code for patents – Intellectual property rights (IPR).

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TOTAL : 45 PERIODS

OUTCOME:
On completion of the course, students will have gained knowledge on various issues related to Patents, Quality, Creativity, Innovation, New Product Development, Planning and Evaluation.

TEXT BOOKS:

  • Twiss, Brian. “Managing Technological Innovation”, Pitman Publishing Ltd., 1992.
  • Watton, Harry B. “New Product Planning”, Prentice Hall Inc., 1992.

REFERENCES:

  • Nystrom, Harry “Creativity and Innovation”, John Wiley & Sons, 1979.
  • Khandwalla, N. – “Fourth Eye (Excellence through Creativity) – Wheeler Publishing”, 1992.
  • I.P.R. Bulletins, TIFAC, New Delhi, 1997.

For all other B.Tech BT 7th sem syllabus go to Anna University B.Tech BIOTECHNOLOGY 7th Sem Course Structure for (R13) Batch. All details and yearly new syllabus will be updated here time to time. Subscribe, like us on facebook and follow us on google plus for all updates.

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