Industrial Biotechnology Syllabus for B.Tech Third sem is covered here. This gives the details about credits, number of hours and other details along with reference books for the course.
The detailed syllabus for Industrial Biotechnology B.Tech 2016-2017 (R13) thirdsem is as follows
OBJECTIVES:
To make the students aware of the overall industrial bioprocess so as to help them to manipulate the process to the requirement of the industrial needs.
The course prepares the students for the bulk production of commercially important modern Bioproducts, Industrial Enzymes, Products of plant and animal cell cultures.
UNIT I : INTRODUCTION TO INDUSTRIAL BIOPROCESS [10 Hours]
Fermentation – Bacterial, Fungal and Yeast, Biochemistry of fermentation. Traditional and Modern Biotechnology – A brief survey of organisms, processes, products. Basic concepts of Upstream and Downstream processing in Bioprocess, Process flow sheeting – block diagrams, pictorial representation.
UNIT II : PRODUCTION OF PRIMARY METABOLITES [9 Hours]
Primary Metabolites- Production of commercially important primary metabolites like organic acids, amino acids, alcohols and vitamins.
UNIT III: PRODUCTION OF SECONDARY METABOLITES [9 Hours]
Secondary Metabolites- Production processes for various classes of secondary metabolites: Antibiotics and Steroids.
[TOTAL : 45 PERIODS]
OUTCOMES: At the end of the course, the students will be able
- To explain the steps involved in the production of bioproducts and methods to
improve modern biotechnology. - To apply basic biotechnological principles, methods and models to solve
biotechnological tasks. - To identify and debate the ethical, legal, professional, and social issues in the field of biotechnology.
- To design and deliver useful modern biotechnology products to the Society.
TEXT BOOKS:
- Satyanarayana, U. “Biotechnology” Books & Allied (P) Ltd., 2005.
- Kumar, H.D. “A Textbook on Biotechnology” 2nd Edition. Affiliated East West Press Pvt.Ltd., 1998.
- Balasubramanian, D. etal., “Concepts in Biotechnology” Universities Press Pvt.Ltd., 2004.
- Ratledge, Colin and Bjorn Kristiansen “Basic Biotechnology” 2nd Edition Cambridge University Press, 2001.
- Dubey, R.C. “A Textbook of Biotechnology” S.Chand & Co. Ltd., 2006.
REFERENCES:
- A.H. Patel “ Industrial Microbiology” Macmillan
- Presscott, S.C. and Cecil G. Dunn, “Industrial Microbiology”, Agrobios (India), 2005.
- Cruger,Wulf and Anneliese Crueger, “Biotechnology: A Textbook of Industrial
Microbiology”, 2nd Edition, Panima Publishing, 2000. - Moo-Young, Murrey, “Comprehensive Biotechnology”, 4 Vols. Pergamon Press, (An Imprint of Elsevier) 2004.
- C.F.A Bryce and EL.Mansi, Fermentation microbiology & Biotechnology, 1999.
- K.G.Ramawat & Shaily Goyal, Comprehensive Biotechnology, 2009, S.Chand publications.
For all other B.Tech BT 3rd sem syllabus go to Anna University B.Tech BIOTECHNOLOGY 3rd Sem Course Structure for (R13) Batch. All details and yearly new syllabus will be updated here time to time. Subscribe, like us on facebook and follow us on google plus for all updates.
Do share with friends and in case of questions please feel free drop a comment.