6th Sem, Sugar Tech Diploma

37465: By Product and Quality Control Practical Sugar 6th Sem Syllabus for Diploma TNDTE M Scheme

By Product and Quality Control Practical detail TNDTE Diploma syllabus for Sugar Technology (SG), M scheme is extracted from TNDTE official website and presented for diploma students. The course code (37465), and for exam duration, Teaching Hr/week, Practical Hr/week, Total Marks, internal marks, theory marks, duration and credits do visit complete sem subjects post given below. The syllabus PDFs can be downloaded from official website.

For all other sugar 6th sem syllabus for diploma m scheme tndte you can visit Sugar 6th Sem Syllabus for Diploma M Scheme TNDTE Subjects. The detail syllabus for by product and quality control practical is as follows.

Rationale:

In Diploma level engineering education skill development plays a vital role. These can be achieved by experience in handling various equipments. This is accomplished by doing engineering related experiments in practical classes.

Objectives:

  • After completion of this laboratory, the students will be able
  • To understand how testing of Petroleum distillates (Gasoline, Kerosene, Lube oil) is done
  • To know how distillates meet the specification to satisfy the end users requirement.
  • The students will be aware of the tests carried in Refinery.
  • To know the importance of Aniline point, Bromine number for Aromatics
  • To understand about carbon residue which is more important for heavier ends for further cracking operation.

Guidelines:

For complete syllabus and results, class timetable and more pls download iStudy Syllabus App. It’s a lightweight, easy to use, no images, no pdfs platform to make students life easier.

List of Experiments:

  1. Determination of Brix, Pol and apparent purity of molasse by dilution method.
  2. Measurement of colour for molasses sample.
  3. Estimation of reducing sugars from molasses potassium ferric cyanide method.
  4. Analysis of bagasse.
  5. Analysis of filter mud.
  6. Determination of ash content from bagasse.
  7. Estimation of T.R.S from molasses.
  8. Find the ICUMSA value for the given sugar sample.

Study Experiment

  1. Determination of purity of nutch the given molasses sample

Allocation of Marks:

For complete syllabus and results, class timetable and more pls download iStudy Syllabus App. It’s a lightweight, easy to use, no images, no pdfs platform to make students life easier.

For detail syllabus of all other subjects of BE Sugar, M scheme do visit Sugar 6th Sem syllabus for M scheme.

Dont forget to download iStudy Syllabus App for latest syllabus and results, class timetable and more.

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