Milling and Chemical Control detail TNDTE Diploma syllabus for Sugar Technology (SG), M scheme is extracted from TNDTE official website and presented for diploma students. The course code (37462), and for exam duration, Teaching Hr/week, Practical Hr/week, Total Marks, internal marks, theory marks, duration and credits do visit complete sem subjects post given below. The syllabus PDFs can be downloaded from official website.
For all other sugar 6th sem syllabus for diploma m scheme tndte you can visit Sugar 6th Sem Syllabus for Diploma M Scheme TNDTE Subjects. The detail syllabus for milling and chemical control is as follows.
Rationale:
The accumulation of sucrose present in the sugar cane to convert the crystal form of sucrose [eatable sugar] by lengthy process. What ever quantity of sucrose present in the harvest cane, we can’t get the same quantity of sugar by process, because there is a some losses in mill station and boiling house station. The loss of sucrose should be minimum otherwise there is a great money lost for management . In this subject the students able to know, how to control the sugar loss during the process.
Objectives:
On completion of the units of syllabus contents the students must be able to know about
- He knows what is chemical control .
- He knows the definitions of cane, bagasse
- He knows the definitions of secondary juice, mixed juice.
- He knows the definitions of lost juice, added water.
- He knows the determination of pol % cane.
- He knows to calculate the added water extracted in mixed juice % cane.
- He knows to determine the lost juice % Fibre.
- He knows to determine the reduced Mill extraction.
- He knows to determine the brix free cane % fibre.
- He knows how the sugar is lost by micro organism.
- He knows to derive the formulae for primary extraction.
- He knows to calculate Brix curves.
- He knows to calculate ideal Brix.
- He knows the types of imbibitions and its merits and demerits.
- Definition of true purity, gravity purity .
- Definition of standard granulated, equivalent standard granulated.
- Definition of boiling house extraction .
- Definition of reduced Boiling house extraction, virtual purity of molasses.
- Derivation of S.J.M formula .
- He able to know about the general parameters in effluent .
- He knows the sources of effluent.
- He knows how to minimize of wastewater.
- He knows how the effluents are treated in factory side.
Unit 1
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Unit 2
Milling Calculations
Calculation of added water extracted in mixed juice % cane and added water extracted in Mixed Juice % added water in cane and undiluted juice lost in bagasse % fibre. Determination of lost juice % fibre and reduced mill extraction – calculation of brix free cane % fibre – F. B. C. W. – and its meaning – mill sanitation and its importance -Micro organism causing loss of sugar in milling.
Unit 3
Milling Control
Derivation of formulae for primary extraction – Brix curves -calculation of ideal brixes and interpolation of results – calibration of vessels and weighing equipments -dirt and foam correction – imbibition on maceration – simple and compound imbibition – hot and cold water imbibition – relative merits.
Unit 4
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Unit 5
Effluent Treatment Plant In Sugar Industry
General parameters – Total solids – Total suspended solids – Total dissolved solids – Bio-chemical oxygen demand – chemical oxygen demand – oxygen absorbed value – pH.Sources of effluent – mill house – Boiling house – occasional leaks Excess of spray pond water -Minimization of wastewater.Process of treatment -Primary treatment – Secondary treatment -Tertiary treatment – uses of treated effluent.
Reference Books:
- Technical control for cane sugar factories in India by N.C. VARMA.
- Handbook of Cane Sugar Technology by R.B.L. MATHUR (second edition) Published by OXFORD & IBH PUBLISHING Co., pvt., ltd. New Delhi.
For detail syllabus of all other subjects of BE Sugar, M scheme do visit Sugar 6th Sem syllabus for M scheme.
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