Plantation White Sugar Manufacture detail TNDTE Diploma syllabus for Sugar Technology (SG), M scheme is extracted from TNDTE official website and presented for diploma students. The course code (37452), and for exam duration, Teaching Hr/week, Practical Hr/week, Total Marks, internal marks, theory marks, duration and credits do visit complete sem subjects post given below. The syllabus PDFs can be downloaded from official website.
For all other sugar 5th sem syllabus for diploma m scheme tndte you can visit Sugar 5th Sem Syllabus for Diploma M Scheme TNDTE Subjects. The detail syllabus for plantation white sugar manufacture is as follows.
Rationale:
Plantation White Sugar Manufacture subject deals with the entire sugar process of milling, clarification, evaporation, pan boiling, crystallization, centrifuging, drying and conveying. The student able to know how to extract the juice from sugar cane by crushing mills, what are the chemicals used in the process, what are the chemical reaction involved in the process, how the sugar crystal formed, how to separate the molasses from centrifugal, what is the optimum temperature for sugar packing, these areas are very important for sugar technology students.
Objectives:
On completion of the units of syllabus contents the students must be able to know about
The students able to know the cane crushing .
- 12 Roller Milling, Tandem, Imbibitions.
- Hot water Imbibitions and cold water Imbibitions
- Construction and operation of film type sulphur burner
- They learn about to the Mill drives
- They able to know about the factors affecting settling
- Construction and operation of SRT Clarifier
- Rotary drum vacuum filter
- Construction and operation of Juice Heater.
- Construction and operation of decanter
- They know the construction and working of 444 Rapi Dorr
- They learn about the Evaporation & Rolex’s principles
- The construction and working of Vapour cell
- Methods of condensate removal.
- How the scales are formed and how it is removed.
- They able to know the principles of pan boiling
- Super saturation
- What are the types of pans
- They know about the Boiling schemes
- They able to know the theory of crystallization
- Principle and centrifugal machine
- They know the construction and working of Sugar dryers’.
- They know the construction and working of Grasshopper conveyor
Unit 1
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Unit 2
Settling, Filteration And Heating
Settling: Factors affecting settling – clarifiers – Multifeed DORR -DORR 444 Rapi DORR, SRT Clarifier, working of these clarifiers.
Filteration: Factors affecting filteration – filters – Rotary drum vacuum Filter- decanter.
Juice Heaters: Construction and operation of juice heater – Scaling -Removal of scale-direct conduct heater.
Unit 3
Evaporation And Syrup Sulphitation
Evaporation: Evaporation – Rilleux’s principles – Object of evaporation -percentage of evaporation in a multiple effect evaporator -multiple effect evaporator – vapour cell – operation and constructional details of triple effect evaporator – quadraple effect and quintiple effect evaporator – Factors affecting efficiency of evaporators (Removal of incondensible gases and condensates) – Methods of condensate removal – principles of vapour bleeding, working of vapour cell – steam economy in evaporators -Methods of feed entry – Entrainment and entrainment catcher -Scale formation and removal – Condensers – Barometric Rain and shower type – Multi jet Barometric condenser.
Syrup sulphitation: Syrup treatment and continuous syrup sulphitation unit
Unit 4
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Unit 5
Crystallisers, Centrifugal, Dryier And Conveyor
Crystallizer: Theory of crystallization at rest and at motion – factors Affecting crystallization, growth of crystal, molasses exhaustibility – treatment of low grade Massecuites in crystallizers – Types of crystallizers – Air cooling and Water cooling crystallizers.
Centrifugal: Principle and centrifugal machine, Centrifugal force and gravity factor – Different types of centrifugals – Belt and water driven types – Electric driven type power requirement centrifugals – Centrifugal liners – washing steaming in centrifugals, double curing – High speed centrifugals – Basket type (batch) – Description and working – Thin layer principle -Description and working of continuous centrifugal. Dryers: Sugar dryers, rotary dryer. conveyor: Grass hopper conveyor and sugar graders
Text Books:
- Handbook of Cane Sugar Engineering by HUGOT.
- Handbook of Cane Sugar Technology by R.B.L. Mathur (Second edition) Published by OXFORD & IBH PUBLISHING, Pvt., Ltd., (New Delhi).
For detail syllabus of all other subjects of BE Sugar, M scheme do visit Sugar 5th Sem syllabus for M scheme.
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