Sugar Organic Chemistry detail TNDTE Diploma syllabus for Sugar Technology (SG), M scheme is extracted from TNDTE official website and presented for diploma students. The course code (37431), and for exam duration, Teaching Hr/week, Practical Hr/week, Total Marks, internal marks, theory marks, duration and credits do visit complete sem subjects post given below. The syllabus PDFs can be downloaded from official website.
For all other sugar 3rd sem syllabus for diploma m scheme tndte you can visit Sugar 3rd Sem Syllabus for Diploma M Scheme TNDTE Subjects. The detail syllabus for sugar organic chemistry is as follows.
Rationale:
The sugar technology student should benefited about Organic compounds, Sugar groups of Carbohydrates and Nutrients composition of cane juice, Amino acids, Organic acids, clarification process, purification of limestone.Definition of Brix, pol, purity, molasses, bagasse, Thus study about sugar manufacturing industry of polarimetry and sacharimeter.
Organic chemistry is that branch of chemistry that deals with the structure, Properties and reactions of compounds that contain carbon, It is a highly creative science. Chemists in general and organic chemists in particular can create new molecules never before proposed which, if carefully designed, may have important properties for the betterment of the human experience.
Beyond our bodies’ DNA, peptides, proteins, and enzymes, organic compounds are all around us and in industries such as the rubber, plastics, fuel, pharmaceutical, cosmetics, and detergent, coatings, dyestuffs, and agrichemicals industries. Clearly, organic chemistry is critically important to our high standard of living. There is tremendous excitement and challenge in synthesizing a molecule never before made synthetically or found in nature. Tailoring the properties of that molecule via chemical synthesis to produce beneficial effects to meet the needs of the present and future human existence is both challenging and rewarding.
Objectives:
On Completion of the units of syllabus contents the students must be able to understand the following:
- On completion of the units of syllabus contents the students must be able
- To learn about the IUPAC nomenclature of the organic compounds.
- To know about the different method of purification of the Organic compounds.
- To know about the different types of Carbohydrates and Alcohols.
- To study about the Glucose.
- They able to know the composition of Cane juice.
- Definition of Organic acid, Amino acids and Wax
- The students are able to know about Clarification and different types of clarification.
- They able to know the definitions of Brix, Pol, Purity.
- Definitions of Massecuites, Molasses, Bagasse.
- Principle of Polari meter and Saccheri meter.
Unit 1
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Unit 2
Carbohydrates And Alcohols
Carbohydrates – Classification – (monosacharides, Disacharides,Oligosacharides and Polysacharides) Structure -isomerism and properties of glucose, fructose and sucrose(Fermentation and Hydrolysis) Alcohols – types of alcohols – ( primary alcohol, secondary alcohol and tertiary alcohols) Preparation of methanol – (from water gas and oxidation of CH4) Preparation of ethanol (from ethylene, molasses, starch
Unit 3
Chemistry Of Cane Juice
Cane juice – composition – different Constituents viz. Protiens, starch, cellulose and hemicelluloses, lignin, poly phenols, liquids and wax etc. Organic acids, amino acids and colouring matters present in cane juice and their role in sugar manufacture. Chemistry of colloids – colloids present in cane juice and their role in sugar manufacture. Chemistry of sucrose – glucose and fructose -inversion and its role in sugar manufacture.
Unit 4
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Unit 5
Polarimetry, Ph And Colour Meassurement
Definitions of terms used in sugar industry – Brix – Pol – Purity -massecuite – molasses – bagasse. Principles of polarimeter – description of sacherimeter -international sugar scale – normal weight of sugar. PH- measurement and its role in sugar manufacture. General principles of colour measurement – measurement of color of sugar products- ICUMSA value for white sugar Determination of total solids and moisture of sugar
Text Books:
- B.S. Bahl and ArunBahl – Text book of organic Chemistry
- P.L. Soni and H.M. Chawla – Text book of organic Chemistry
- Hand book of Sugar Technology by R.B.L.Mathur 2nd Edition, Published by OXFORD & IBH Publishing, Pvt., Ltd. New Delhi
- Sugar Science Tech., by G.G.Bisch and K.J.Parker 1997 edition, E.L. Sevier publ.
Reference Books:
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For detail syllabus of all other subjects of BE Sugar, M scheme do visit Sugar 3rd Sem syllabus for M scheme.
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